Food - most popular italian dishes in restaurants1

La risata damansara, Minlan Damansara, Kuala Lumpur, Jalan Kasah, 128. (Tel: 03-2095 9572).
Business hours: 11. 30am-3pm, 6pm-10. 30pm, daily.
Italian restaurants in red bricks and unfinished cement walls serve spaghetti vvongole, Salmone grigriglia Con Pesto, Pollo Farcito, lasagna Di
KL tro, 8, Jalan Damansara Endah, Damansara Heights, KL. (Tel: 03-2093 6433).
Business hours: Eleven o'clock A. M-3pm, 6pm-11pm, daily. Pork-free.
According to the customer's request, Pietro is now serving the crowd who want Italian and Asian dishes.
Some of the recommended dishes are the mushroom Ravioli, which is stuffed with ducks, served with spinach and prawns, as well as a pistachio lamb rack marinated with rosemary and Shiraz.
PARATHAI, plot F56, ground floor, otoutlets Park, Sanjing, Sepang. (Tel: 03-8660 2016).
Business hours: Eleven o'clock A. M-10pm (Mon-Fri), 10. 30am-10pm (Sat & Sun). Pork-free.
With a comprehensive menu of more than 80 authentic Thai dishes, one can expect to immerse himself in the spices and aromas of the famous fresh herbs in Thai food.
Highlights include Mi Jin, Pan Dan Ye chicken, pineapple fried rice, clay pot glass noodle grilled shrimp, steamed tom yam, tom yam kung fu, steamed bass with lime and chili sauce, and Thai green curry chicken.
Monte restaurants and bars, Lot 12 KL, 1/F, West Wing, Bangsar Mall, Jalan Maarof, Bangsar, KL. (Tel: 03-2094 1112/3).
Business hours: 11. 30am-11pm, daily.
The restaurant offers new dishes, such as pan-fried cod and latatouye and chermullah seasoning, 8-
Stew lamb with cauliflower puree and tomato sauce, and steam shrimp with boiled tomatoes and citrus dressing.
CHILI's BBQ Bar, lots of POPB, pyeonggi, Sulia KLCC, downtown Kuala Lumpur, k l. (Tel: 03-2164 1400).
Business hours: Eleven o'clock A. M-10. 30pm (Sun-Thurs); 11am-midnight (
Friday, Saturday and public holidays). Serves Tex-
Mexican-style food featuring beef ribs, fafa fajitas, boneless buffalo wings and melted chocolate cake.
Enjoy the beauty of the KLCC fountain.
Jalan PJS 11/15 spw001 SLAPPY cake, Bandar Sunway, PJ on the first floor of the West pyramid of Shunwei. (Tel: 03-5650 5125).
Business hours: 8. 30am-10pm, daily.
Pancakes are the main focus, and chain restaurants from the United States allow guests to make their own pancakes to make them interesting.
There is a hot pot of DIY pancakes on each table, and a sign on the counter teaches customers how to make pancakes in a relaxed way. All-
Breakfast and barbecue are also available. KIMI-YA, G-
2, Avantas residence, 162, Jalan Kelang Lama, Taman Shanghai, Kuala Lumpur. (Tel: 03-7986 0732).
Business hours: Noon-3pm, 6pm-10. 30pm (Mon-Thurs), 11. 30am-3pm, 6pm-11pm (Fri-Sun). Pork-free.
The philosophy of this place is half
The fine dining hall provides excellent food with fresh emphasis.
Sushi options include signature Umm sashimi and 14-
Sushi Fish collection.
Kaiseki is a special seasonal ingredient in Japan.
Washoku kinrara, 11, Jalan BK5A/3A, Bandar Kinrara, Puchong, Selangor. (Tel: 03-8074 7848).
Business hours: Noon-10pm (Mon-Fri), 11. 30am-10pm (
Saturday, Sunday and public holidays). Pork-free.
Originally known as sushi Sakura Kinrara, this restaurant offers affordable Japanese cuisine in a comfortable environment.
People who like to pick sushi from the conveyor belt can look forward to the daily specials.
The menu includes unique options such as Washoku sushi platter and festival-Inspired Dishes
KL, 71, Jalan Bangkung, Bukit Bandaraya, KL (Tel: 03-2093 6637).
Business hours: Noon-3pm, 6pm-midnight (Mon-Sat), 6pm-midnight (
Sun and public holidays). Pork-free. Serves Catalan-
It is famous for its seafood, pasta and rice.
Looking forward to an extensive selection of snacks.
Jalan Sultan Ismail, 401 & 40-
Jalan Sultan Ismail, Kuala Lumpur (Tel: 03-2141 8805 -
Jalan Sultan Ismail, 03-2144 3605 -
Jalan Bukit Bintang, 03-7728 8020 -
Damansala Utama, 03-7931 0078 -
PJ Centrestage/www. theship. com. my).
Business hours: Noon-midnight (Sun-Fri), noon-1am (Sat). Pork-free.
It is still very popular among local people and foreigners.
Serve es meat, shark's fin in Chinatown, crab meat, 18 different styles of steak.
Wait for the staff to dress according to the class of sailors on board.
Fisherman's Bay, LG10, feast village, Starhill Gallery, 181, Jalan Bukit Bintang, KL. (Tel: 03-2782 3848).
Business hours: Noon-3pm, 5pm-11pm, daily.
Designed as a houseboat, the restaurant is elegantly decorated with sails and lights for renovation.
Create a fishing village.
The focus is on seafood prepared in the open kitchen.
G-Nasi Lemak Ang
Citta Mall 43A, Ara Damansara, PJ, Jalan PJU 1A/48 1. (Tel : 03-7831 7804).
Business hours: Ten o'clock A. M-10pm, daily.
Alor Setar-
The style of the Basheng Valley is nasi lemak or nasi Kanda.
The recommended items include MiG Goren marmark ayam, Nasi Goren lamb, Nasi Goren tailen Masen chicken wings, Indomie although it is black, but it still tastes like roti canai. ONDE-ONDE, G-
Jalan PJU 1A/48, Ara Damansara, PJ, Selangor, Citta Mall 49, No. 1. (Tel : 03-7832 5551).
Business hours: seven o'clock A. M-11pm (Sun-Thurs), 7. 30am-midnight (Fri and Sat).
Combine Malaysian flavors under one roof.
The specialties include seafood curry lak sand, nasiam massamella, fried Assam lak sand and ABC gulalaka.
During Ramadan, diners can look forward to sharing Curry packages.
LG healthy vegetarian restaurant-simple life
23/F, ground floor, garden shopping center, nakaju city, Kuala Lumpur. (Tel : 03-2202 1328 -
Garden, 03-2110 5201 -
03-plot 10, Wuji Bintang5611 8596 -
Pyramid of St. Wei/www. simplelife. com. my).
Business hours: Ten o'clock A. M-10pm, daily.
Organic, natural and nutritious vegetarian food is offered.
Popular dishes include rice Calais tea, rice with ginger extract, vegetarian nasi lemak, Curry lak sand and popia. AL-
Amalfi Lebanese cuisine in plot 6. 10.
No. 00, 6 th Floor, Kuala Lumpur, Jalan Bukit Bintang, 168. (Tel: 03-2166 1011).
Business hours: Noon-1am, daily.
The extensive use of garlic, olive oil, herbs and spices, and lemon juice as a seasoning makes Lebanese meals very attractive to the discerning taste buds.
Olive oil, nuts, fresh bread, baklava and Laban (Homemade yogurt)
It is a staple in Lebanon's diet.
Submit food list and food-
For enquiries, please email metrocfood @ gmail. com or call 03-
Extension 7967 1388 1322.
There are a variety of flavors: Royal Chulan Bukit Bintang's sunflower beer shop is launching a buffet again this Ramadan.
More than 300 local and international dishes are served here, including special dishes from Kelantan, trenganu, Keida and ak Ke.
Highlights include the whole roast lamb and a selection of beef and sauces, grill corners for grilled fish and seafood to ensure freshness, as well as toast slices.
The price of the Ramadan buffet is 98 yuan per adult and 70 yuan per child/elderly.
Available from seven o'clock P. M. to ten o'clock P. M. on May 8-6.
If you need to book, please call 03-2147 9848.
From the "Mom Kitchen": the cafe at the twin-witputra Hotel Kuala Lumpur shows the Ramadan buffet with the theme of "Darry Dapur Umi (
From Mom's Kitchen).
The chef's advice includes the Sup gearbox, roast lamb, chicken and beef satay, Assam Ikan Kawah (
Bass, squid, red squid with assam Pedas gravy)and kuih talam.
Featured Malay dishes include Ayam peritch Seri Menanti, Daging eng Cili, Kambing Dalca Mangga Muda, Ikan Kembong Asam Rebus, ay Wudang masak lemak Dunnan belingbin Büller Danga • Katan and Sutong Masak samba Siri Mera.
The buffet price is RM138 nett per adult;
Children and seniors can dine at half price.
From May 6-6 to 4, from six o'clock P. M. to 10. 30pm.
If you need to book, please call 03-4040 9888.
Vibrant environment: Yunding Highland Resort World Awana Rajawali cafe this year's Ramadan buffet featuring the theme "bazar Malam di Awana" shows a series of images like vibrant
More than 20 stalls will serve Australian roast lamb, black pepper sauce and mint sauce, ayam Pok, tempura and moreStyle Deep-
Fried seafood, murtabak and roti canai, Nasi Kerabu, Mee Jawa, Mee Rebus, Pais Ikan Tempoyak, Nasi Kandar, Sup mel
Local fruit and Malay desserts are served here.
The price of the buffet is 18 yuan per adult and 59 yuan per child/elderly.
Available from six o'clock P. M. to 9 on the 4 th of May 6-6. 30pm.
If you need to book, please call 03-
Extension 6436 9000 7605.