Food - mekenita restaurant signature dishes

Delightful Oriental cuisine: the restaurant and bar at Oakwood Hotel Kuala Lumpur offer an Oriental package until February 28.
This special promotion is available from eleven o'clock A. M. to eleven o'clock P. M. every day.
The package includes three Chinese and three Japanese dishes, including salmon, chicken caraki, vegetable tempura, breadcrumbs beef, butter shrimp and salted egg squid.
Each order is served with a flavor o soup, salad, rice and fruit, making it a complete and balanced meal.
Green tea and jasmine tea are also provided.
Each set is priced from 18 yuan.
The menu was organized by the chef of the restaurant, syaiafy Alwi.
If you need to book, please call 03-2720 3827.
Spices and all the delicious firecrackers chicken is limited
4 refers to the version of the dish provided by crispy chicken, which can be served until February 28.
As its name suggests, this active flavor is full of aromatic, spicy flavors, using fresh spices such as cumin and Sichuan pepper.
The dish was produced in collaboration with the Singaporean chef and fried chicken enthusiast Bjorn Shen.
The firecracker chicken will be provided as a signature wing piece of 4 fingers, chicken legs and chicken legs, and the ordering project will start from 15 yuan and 19 yuan.
70 packages.
Diners can enjoy a big meal with only firecrackers and chickens, or choose two flavors in one meal-4 fingers of signature soy sauce or chili sauce.
For more information, please visit www. 4fingers. com.
Jalan Delima near Jalan Bukit Bintang, Kuala Lumpur, 4 years old, India (Tel: 03-2145 0366 -
Kuala Lumpur, 03-2094 4366 -
Vuji damansala).
Business hours: 11. 30am-2. 30pm, 6. 30pm-10. 30pm, daily. Halal.
Cocktail baskets for tasting six mini naan bread, including hot and sour sauce and condiments, PTI Masala prawns, Murgh Tikka butter, lamb Rogan Gosht, Kashgar
Authentic CAPATHI Lodge, No. 3, Lorong Padang Belia, brickfield, KL. (Tel: 03-2276 6001).
Business hours: Nine o'clock A. M. to eleven o'clock P. M. every day.
Take turns on Wednesday.
Here you can find the best chapatti in town.
This restaurant has a regular customer profile looking for a wide variety of flat bread and vegetarian dishes.
Paneer Butter Masala is a best seller, and Punjab saag is a must-see --
People who like green leaves can try it.
Modern CHINOIS, G-
Month, work @ clear water, provoke Changkat Semantan, Damansara Heights, k l. (Tel: 03-2095 1118).
Business hours: Noon-3pm, 6pm-10. 30pm (Tues-Sun).
Rest on Monday. Pork-free.
This is a restaurant serving modern Chinese cuisine.
Way's menu showcases 60 unique dishes in an elegant setting, reflecting the features of Uber cuisine, the culmination of 15 months of gourmet tasting and experimenting.
Notable dishes include waterless chicken soup, Pac Man dumplings, snow bread, Golden Rose Wanton, cold crab, crispy lion fish and truffle duck.
LB-Valen Leko
1, first floor, Curve link 2, curve, Mutiara Damansara, PJ. (Tel: 03-7733 1322).
Business hours: Eleven o'clock A. M-10. 30pm, daily.
Locals know that this restaurant has authentic penyet dishes from Surabaya.
This is the first valonico restaurant in Malaysia. There are 46 restaurants in Indonesia.
TARBUSH restaurant, LG16, Starhill Gallery, Jalan Bukit Bintang, KL. (Tel: 03-2144 6393).
Business hours: Noon-1am, daily.
The restaurant serves food using recipes from general manager Mohyddin Al Halabi. A must-
Try grilled fish (
Vegetables, onions, fritters, tomatoes, lamb)
Spread over pita bread.
There are also delicious dishes such as Mahalabia, Riz Bil Halil and ma'moul Bi Fustouq.
Victoria station, 11-
17 Jalan Setiapuspa, minandamara, Kuala Lumpur. (Tel: 03-2093 6888 -
03-Meidan damansala4257 3388 -Ampang, 03-5637 3388 -Taipan USJ, 03-6150 6618 -Kota Damansara).
Business hours: Noon-Midnight every day. Pork-free.
This is still a popular place for those who like steak.
Other foods include deep sea shrimp, braised soy sauce, New Zealand fillet steak and grilled jun salmon.
Lotte Japanese restaurant, LG 05-
Kuala Lumpur Jalan Tun Razak 199G Tower 06. (Tel: 03-2161 4800).
Business hours: 11. 30am-3pm, 6pm-11pm, daily. Pork-free.
This popular Japanese restaurant is known for its rich raw food menu and steamed, roasted and grilled food.
3rd Jalan Maarof, Bangsar Mall, 285 floor T2 KURIYA. (Tel: 03-2093 9242).
Business hours: Eleven o'clock A. M-10. 30pm, daily.
The restaurant offers a variety of authentic Japanese cuisine, so that you can experience Japanese cuisine.
There are seasonal ingredients on the menu. air-
From all over Japan.
Seafood is flown once a week from Tokyo and Kyushu fish market.
JOGOYA buffet restaurant, T3, with relish, Starhill Gallery, 181, yogyakuji-free Kuala Lumpur. (03-2142 1268).
Business hours: 11. 30am-4. 20pm, 5pm-10. 30pm, daily. This pork-
The free restaurant uses the best ingredients and offers a hearty buffet of Chinese, Western, Japanese, Malaysian and other cuisines.
This makes Jogoya an irresistible place to enjoy all kinds of food.
Happy table 13, Jalan SS21/1A, Damansara Utama, Petaling Jaya. (Tel: 03-7710 0388).
Business hours: Eleven o'clock A. M-3pm, 6pm-
Ten o'clock P. M. from Wednesday to Monday
Rest on Tuesday. Non-halal.
The classic Malaysian flavor is served, with a focus on Chinese and niangya dishes, as well as some of the colonies of Hainan-inspired items.
Some of its signature dishes include roasted stuffed crabs, Lamb renters, Naxi lemak with Curry pork, chicken in the basket, and Sambal Assam with squid and shrimp.
H & H restaurant, 25 years old, Jalan PJU 5/12, Da damansawi, PJ Damansara, PJ. (Tel: 03-6141 8911).
Business hours: 11. 30am-2. 30pm, 5. 30pm-10pm, daily.
Turn to close every Tuesday
For lunch and dinner, curry fish head, Capitan chicken and assam fish head are served every day.
Just 21-year-old NYONYA, Bandar Manjalara, Kepong, Kuala Lumpur, Jalan 5/62A. (Tel: 03-6279 9996).
Business hours: 06:10 Noon-3pm (Wed-Mon).
Rest on Tuesday. Pork-free. Serves all-
Time Peranakan from Malacca and Penang is most popular, such as chicken Pongteh, chicken Kapitan, Pucuk Paku Masak Keledek, Sambal prawns
For dessert, diners can choose ABC, cendol and sago gula Melaka.
Jalan 17/56 little heritage house on the first floor of pajamas. (Tel: 03-7932 1810).
Business hours: Eleven o'clock A. M-10pm, daily. Pork-free.
The best-selling dish is homemade steamed food.
Otark, Assam Thomas, stingray, and Assam tamarind shrimp.
When you walk into the restaurant, you will notice the rare collection of antique bowls and plates in the owner's heritage.
O'Briens, curve, ground floor, plot G79, 6 Jalan PJU 7/3, Mutiara Damansara, PJ. (Tel: 03-7727 2181 -The Curve, 03-7726 8977 -
03-1 Utama Mall5632 2616 -
03-Empire shopping gallery2276 3497 -Nu Sentral, 03-4253 4181 -
Great Oriental Mall.
Business hours: seven o'clock A. M-11pm, daily.
Part of a global chain that specializes in Irish sandwiches and delicious coffee.
Handmade sandwiches, burritos, salads, smoothies and juices are served.
Jalan SS2/64, PJ, No. 21 crab factory. (Tel: 03-7865 5850).
Business hours: 11. 30am-10. 30pm (Tues-Thurs); noon-11pm (Fri-Sun).
Rest on Monday. Pork-free.
Focusing on the concept of seafood cooking in Luiz Anna, there are a variety of seafood such as lobster and crab, and shrimp, clams, corn and mixed vegetables are cooked in different flavors, then fell on a table with plastic sheets.
The only way to really enjoy seafood cooking is to feast with your hands.
Aroi mak, No. 1, Jalan 17/45, area 17 (Tel: 03-7954 2281).
Business hours: Eleven o'clock A. M-3pm, 5. 30pm-10pm daily.
Rest on Monday. Non-halal.
The dishes are made from scratch, like Tom Yam, green curry, red curry, and even Thai dipping sauce.
Featured dishes include grapefruit salad, tom yam ribs and complex noodlesit-
Vegetable packaging.
Submit food list and food-
For enquiries, please email metrocfood @ gmail. com or call 03-
Extension 7967 1388 1322.