Food: Levine on Pizza in America - most popular restaurant dishes in america

In 1905, New York City's Lombardi's Pizza opened, marking a special century for a food that became a staple in the United States.
Food writer Ed Levin is a frequent visitor to the New York Times Dining page and author of New York food and New York eat more.
His new book is pizza, part of heaven: ultimate guide and companion.
Levin and many other writers are thinking about questions that make the table of people who eat pizza every day active.
Distinguish from style--New York vs. Chicago vs. gourmet --
To compare the United States. S.
The version of the pizza Italian root, the fact of the pizza dish and the view of the cultural power.