Food duel: The avocado - what are the vietnamese dishes at restaurants

It takes some effort to remember that avocado is fruit, not vegetable.
Toronto chef defaults to avocado sauce but Green
There are many uses for Fleshed berry. Here we pit (so to speak)
The avocado dishes in the two restaurants are sweet and salty.
In Vietnam, avocado trees thrive in a subtropical climate, and the fruit is used almost exclusively in smoothies.
The same is true of busy Toronto restaurants like Com Tam 168, where is the first
Milkshakes taste better than mangoes and strawberries.
"We won't use it to cook," said Thao Phem manager, a native of Ho Chi Minh City.
At Com Tam 168, smoothies per $4 are an easy way to mix the ripe Haas avocado meat with condensed and homogenized milk, a cup of ice and a few teaspoons of sugar
It's over in about 40 seconds. Pour a 16-
An ounce plastic cup.
The result was so thick that when I tried to pull up and shake through the bright pink straw, my cheeks became sunken.
Very natural cream
The Vietnamese word of avocado bo is the same as the word of butter
Very smooth with no stripes of mango and no seeds of strawberries.
With the melting and dilution of the ice, it still maintains a noticeable silver color.
The subtle taste is as pleasant as the texture, where the added sugar emphasizes the inherent fruit flavor.
This light green drink is also good for hair and skin, Phem said.
I have been putting salt on the avocado for a long time and I forgot what it looks like without the taste of the avocado;
This is a beautiful reminder.
Chef savoli Graham Pratt at Bay Street
Cool kids hang out on Gabardine and "never really thought about it" use avocado in sweets.
He said that he prefers to eat delicious, just as he emphasizes his fish tortillas in the rich avocado cream ($17).
Haas avocado, lime juice, sour cream puree has the consistency and color of pistachio pudding.
You want to brush the baby room into this green.
The inherent flavor of avocado is transformed into a direct flavor by the taste of citrus and sour cream.
This is one of the many elements of tortillas: a pair of soft tortillas.
Cabbage heart.
Added by tomatillos, poblanos and cilantro.
In the magical oil-free crispy corn flour coating, a thin piece of squid.
This is a carefully prepared salad.
In general, Mexican tortillas taste when folded up against the board to eat.
In addition, the smooth cream is more elegant than the usual thick cream avocado salad sauce
Fat delivery system.
Very good for berries.
Apache @ thestar
Ca, Twitter @ amypatakiCom Tam 168, 1018 Gerrard StreetE. (
Another location), 416-916-6432, comtam168. com.
Open at 10 in 7 daysm. to 11 p. m.
372 gabardine Bay Street, 647-352-
3211, thegabardine. com.
Open from Monday to Friday at 8 in the morning. m. to 10 p. m.