food along the tanzania coast and the zanzibar spice islands - fort mill restaurants local dish

However, for many people traveling to an exotic climate, the information about finding food in Tanzania may involve food.
Can tourists eat local food?
Because, let's face it and eat local dishes Tanzania is not famous for its food.
Still, the coastal areas and barrosh have had a unique Indian influence for centuries, and some local dishes are worth a try!
The first trip in Tanzania is an exciting adventure.
However, for many people traveling to exotic places, finding information about food in Tanzania can be a challenge.
Can tourists eat local food?
Let's have local food in Tanzania, which is not famous.
Still, the coastal areas and Zanzibar have a unique Indian influence over the past few centuries, and some of the local dishes are worth trying, bellow is a small example of your hotel or restaurant to look for when ordering local food.
Kuku Wakupaka: this is a pan-cooked chicken meat cooked with coconut milk and local spices, literally translated into painted/coatedchick.
This dish is very popular in the West and Zanzibar.
It's delicious.
Samakiwakupake is a fish version of the same dish.
Banana Soup: Breakfast in northern Tanzania.
It is a soup made of green bananasand sand beef short ribs;
Traditionally, it was cooked on open fire with a kind of clay called Spring Valley.
Katchubari: sometimes it's a chili tomato sauce, but for me it's a salad with onions, cucumbers, tomatoes and sliced peppers.
Samaki Chapatti: chapatti in Tanzania is called roti elsewhere in the world: Breakfast is delicious, there is spice coffee or tea this is a very thin Chapti, it is stuffed with tuna, season with local garlic and ginger. Pure heaven!
Marahagwe: dried beans cooked with tomato sauce and peanut flour, usually not the color of appetizing, but it tastes good.
Green banana.
There are many varieties of bananas;
In fact, just outside the town of arusha, there are more than thirty cultural walks of bananas!
Matoki is from Uganda and is traditionally mashed with peanuts.
Wujiali: a maze of flour cooked in water into porridge.
This is a staple food for many Tanzanian people.
This is a great meal if you eat local spinach.
When it is eaten by your right hand, make an Ugaliand ball, push your thumb to the center of the ball and form a "spoon" that you can use to collect food.
Chai tangjiawizi: This drink is made of milk, tea leaves and spices with the following spices: ginger, black cardamom, cinnamon, black pepper and of course Zanzibar cloves
It's usually sweet.
On a hot afternoon, Chai Lange or black tea will be great when adding local spices, black pepper or lemon grass.
This is the local spinach.
There may be variants of local spinach.
They go from bitter to sweet.
Mchicha is probably the most popular spinach, with very small oval leaves and thin stems that go well with Ugali.
Mchicha is also used to let others know that they are doing particularly well --
Use this expression less!
A dish from Zanzibar.
As you expect on the Spice Islands, this is a considerable improvement.
This dish is delicious even if the ingredients are not too fashionable, including the tongue, liver and pork, as well as spices, peppers and onions.
It melts in the mouth.
Most hotels now offer Western and traditional Tanzanian dishes.
However, if you find yourself on the Zanzibar coast
Talk to the locals and see where they recommend.
The tourism information office did not help much in darresmaier.
However, Arusha, Old Fort, Shitou town Zanzibarand Boma Street is the best travel information office ever. Enjoy!