Foo Yong Tan Malaysian Style Recipe - best chinese dishes restaurant in kl

Foo Tan is a simple Asian egg roll that tastes as good as it looks, and is a dish that doesn't have as many dishes as a 50-year-old liar.
Some of the more common names are Fuyong sea and Fuyong egg, but this dish is known as the famous Fuyong egg in the United States, and almost every Chinese sells a dish.
This dish is usually served with sauce in the United States.
But in Malaysia, they slice it with fresh red pepper and a little soy sauce.
Foo Yong Hai is made of eggs, vegetables and meat, shaped like old fashioned egg rolls that we all get used.
In Malaysia, it is made a little differently, only eggs and vegetables, fried very fluffy and shaped like a dome.
This simple and delicious dish will make you drool.
So let's break the ingredients first.
In most of the restaurants I 've tried, they wrap Foo Tan into a bowl after cooking, and then flip the eggs over to the plate.
In a Chinese restaurant, I had a very good taste. they made fresh red peppers and dried Chinese mushrooms.
It completely changed the taste, a little spicy.
I should warn you that there is a pepper in Malaysia which is very small and very spicy.
If you order the spicy version of this dish, please make sure you tell your waiter not to add chili pie but to use red pepper instead.
Make a beautiful decoration.
Put the fresh lettuce leaves on the plate, put the Fuyong eggs on it, and then put half a red pepper and some scallions in Julianne.
Take a bowl of water, put some ice cubes in and put in the julienne scallions, they should curl up beautifully and mix with the peppers, which will be a very nice decoration.
With white rice and a few other fried dishes, you will have an Asian dinner, which is comparable to the best restaurants.
The simplest dishes tend to taste the best.
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