Five days in Puglia - the heel of Italy - name for italian restaurant serving local dishes crossword

Rome, Tuscany and Venice are usually the highlights of the Italian tour.
But the one hidden behind the Italian heel is Puglia, one of the underrated gems.
While other destinations in the country tend to steal the limelight, Puglia has finally made inclusion one of the necessary goals in the past few years
Seeing the region of this most beautiful country, I agree that the region should rank high on the list of the most worthy places in Europe.
Why do you have everything packed in Italy-
Great food, wine, culture and beautiful scenery.
This is a cheaper attraction than a more prominent Italian destination.
The region produces 80% of European pasta and is known for a wide variety of foods, especially fresh and delicious vegetables, which is a paradise for gourmets, can you taste different dishes in different places to be swallowed up?
We ended in the first place.
On a one-day flight in and out of Bari airport, Bari airport has direct flights to Ryanair to Dublin, located on the Adriatic coast of the area, making it an excellent entry and exit point for the selfdrive loop.
Late Monday a taxi took us to our first destination-oshtuni: the famous White City, an hour's drive south of the airport.
When one approaches in the dark, the city cannot be missed;
Like the Lord of the Rings.
This is the only city community where you can see the yellow lights, just like the lighthouse that welcomes you.
After taking a taxi up the hill, we were left at home for the night: the otuni Palace.
Like its name, it is a magnificent Italian-style building, white walls, clean design, and a great restaurant that offers the most delicious depth
A special dish I mentioned before, full of ricotta fried zucchini flowers.
The next day, there is a chance to explore the town, a town designed for strolling, and the maze-like streets meander from the newer parts to the fort, the Bishop's Palace and the Cathedral of the White City itself.
It originally lived in the Stone Age, and after the hands of the Romans, the orstroguans, the Longos and the Normans, it became an interesting combination of various architectural styles and times.
The glittering white walls of the old castle and the quiet streets are the incarnations of peace, and when you are full, you can relax in many squares and have a full stomach, next is some of the best espresso coffee that money can buy.
I took off my hat to Chiazza Cuverta, who provided the most famous Puglian dish: the ear and radish green of the pasta (orecchiette;
This dish is as simple as hell, but as with Puglia, its simplicity is its elegance.
Back on the way, Puglia's sun went down, a feature of my entire week there, it was rare, not a feature of Easter when traveling in Italy, my next destination was
Perhaps the most famous town in the area, known for trulli
A tapered house dotted on a linear settlement close to the town, and then lined up on the main street of the town.
Listed as a World Heritage Site by UNESCO, this ensures that the 14 th century building is at the top of the list of wishes of many world travelers.
Like Chichen Itza or the rest of the world.
Famous attractions, you need to get there in advance or late, and let them enjoy their majesty on their own.
We didn't. we had a good time on the bus.
A large number of tourists;
However, a local souvenir shop let us sneak upstairs to their balcony where we can see the sun falling on the cone and appreciate the beauty of their building from it.
The sun lowered its head, and it returned to the South Road leading to Taranto on the coast of the Ionian Sea;
It is called an industrial town so most tourists don't visit it which makes it very badthe-
This is a place where you can reach the real center of Italy.
We set ourselves in five out of town.
If you want a hotel with wow factor, this is it.
It sits on the top of the mountain, overlooking the city, like a villa in Central America, the Sun-
The white walls and beautiful Puglia gardens provide a restaurant for an amazing hotel serving excellent local seafood.
The building, a restored farmhouse that has been renovated for 14 years, has become the current building with a spa and indoor and outdoor swimming pools.
The best hotel I have ever stayed in: World class.
The best day trip from history is to the north of the town of Basilicata and Matera.
Film lovers in particular will be seen in the small town of Mel Gibson.
There are guides who can visit the shooting sites of the town and other towns of the Old Stone Age, which are actually carved on the rocks of the hillside to build cave houses, the town expands from the ancient center known as Sassi: unique and beautiful.
Taranto proper is also well worth exploring with its fascinating combination of navy military and rear military
Industrial buildings.
All parts of the city are perfectly maintained, while others are affected by the recession of this century, showing the Italian side.
In addition, Taranto was a major city in the South during the Roman Empire and therefore an archaeological gold mine.
The nazinier archaeological museum has stunning buildings
Discard a range of artwork from war materials to completely restored mosaics to well-preserved jewelry. It's a knock-
Museum and help to place the history and culture of the city in spirit.
An important part of Puglian culture is its food, the local tradition is to taste food that has never been tasted
Stop serving appetizers when you wait for your power to arrive.
Where Taranto does this is La Pignata: a local outdoor activityof-the-
Not a disappointing way restaurant.
The choice of one plate after another flew to our table: Parma ham, Brata (Puglia's answer to mozzarella cheese) grilled vegetables and meat ravioli I like the wine here best.
Our main course was full by the end of the appetizer, so the main course turned into tiramisu and a bottle of lemon wine;
The owners obviously do not care much about the measures and are more concerned about the hospitality.
My last stop was Lecce, passing through Porto, south of Taranto.
This is a beautiful, tranquil coastal town with a vast sandy beach, a place to relax and absorb light in the Ionian Sea, which is better than the Adriatic coast of Italy.
The town also has an amazing seafood restaurant located in the Farley hotel.
Like La Pignata, they are good at offering a variety of appetizers, but fish and seafood are their choice and they can overlook the sea.
I recommend having dinner there before a short drive to the Adriatic and Lecce, where there is a beautiful baroque city center, full of local college students who inject vitality and vitality into the town, this makes it an excellent place, and some bars jump in the hours before you lie down.
The place to sleep in town is Patria Lecce or Santa Chiara, both of which are in the heart of the city and are only a stone's throw away from all the nightlife.
Flights from Lecce, Bari airport and back to Ireland are waiting.
On my journey along the Adriatic Coast Highway, I did have time at the last stop of the Tenute Rubino winery, where sommelier Angelo guided me through the differences between local grape varieties
Before returning to more northern climates, this is a peaceful way to end the trip.
As I lay in my seat and flew over central Europe, I thought about why Puglia left such a mark on me.
On many trips to Italy, I fell in love with European boots, but Priya gave me a more authentic sense of Italy than before, have a deeper understanding of the heart of one of Europe's great cultures.
This is true Italy: beautiful, imperfect and hospitable.
: Direct flight from Dublin to Bari by Ryanair. Puglia. It's from Dublin-
Travel operators specialized in the region.
They can arrange the itinerary for you, including accommodation, pick-up and dining options.
They have excellent insight and knowledge of the whole region.