Fine dining for £30 or less: The UK's cheapest Michelin-starred menus revealed - michelin star restaurants dishes

Those who think Michelin-
Star restaurants are overpriced and may be surprised to find that, through some planning and some research, it is possible to have a cheap meal in these expensive restaurants. rated eateries.
In fact, there are three facilities available here.
Lunch is only 18. These menus -
Less than 30.
There are impeccable cooking ingredients and smart combinations designed by top British chefs.
Scroll down to the video oat Lyle's in Shoreditch, London, and you can take advantage of the lunch menu, which offers two courses between 5. 50 to £16. 90.
Michelin one
There are blood cakes, onions, red gallons and other dishes in the Star organization (£6. 90)
Old Spots, burnt apples, fennel (£16. 50)
Cod tongue and ramsom (£7. 90)
Supply of electricity.
For dessert, diners can choose from syrup pies and milk ice-cream (£6. 30)
Fig and verbena (£6. 50)
Or the cheese in Neil's Yard (£9. 50)
Finished their meal.
In the Mayfair area of Bonham, the buttocks of the sika deer are splashed (
The most expensive dish on the menu is £ 26. 50)
Or choose to burn militants with caramel corn porridge, gookizola, aged balsamic vinegar, and mustard leaves at the age of 16. 50.
There is also Pollack on Bonham's lunch menu (£22)
There is also 'autre Fois chicken, with eggplant, quinoa, lemon and black olives that taste o glaze for £ 21.
Dessert prices range from £ 7 Amalfi cream, crispy, basil jelly and yogurt sorbet with citrus anglaise, chocolate sorbet and sea salt caramel on floating island for £ 8
In Portland, also in Mayfair, start eating snacks for a reasonable 4 and taste the first course of British corn, duck eggs and girolles for a price of 9, enjoy hay, roasted traditional carrots, goat tofu and roasted hazelnut (£14)
Spend £ 4 and bring your bill to £ 31 with courgettes with your mind and scallions seasoning --
1 pound beyond the budget.
Michelin restaurant in Jason Atherton
Diners can enjoy themselves in London.
The course lunch menu from Monday to Saturday will only have them reply to £ 29. 50 each.
Leaving London, the Carter restaurant in Mosley, Birmingham has a 28-page lunch menu from Wednesday to Sunday.
This restaurant is proud of its "simple, affordable, fun" cuisine, with menus including entrees such as organic chicken, corn and girolles of Scotland, duck in the white Valley, with European windbreaks and wild cherries, wild Twitter salmon with late season peas and Indian spice butter.
You can choose Salty Almond Mousse, damson cake and brown butter cake, or chocolate mint pie.
For another 8, you can have half a bottle of wine.
Two sets at East grostgrave Manor
Lunch for £ 25 or £ 3
£ 30 courses are available from Monday to Saturday, and bank holidays are expected.
Looking forward to dishes like cow cheeks with bone marrow Begos, beets and oranges as appetizers, Sussex pork belly with pomme mud, baked apples, entrees and chestnut cakes with cauliflower and pork paste, pudding with Mirabel plum sorbet, ginger and honey lotion.
The best price for the Bohemia restaurant in Jersey is £ 19. 95 for a three-
Michelin-starred lunch is served on Saturday.
The most prominent items on the Saturday menu include veal sweet bread tortellini and European wild vegetables, bean sprouts and black mushrooms;
Chrysanthemum Taro is inspired by apples, coffee and chicken oil bacteria, bass and roasted cauliflower, razor and seaweed lotion.
Chef Steve Smith has been a Michelin star for more than 10 years since he was 24, and has recently won several awards for his excellent cooking skills.
Leeds's "man behind the curtain" named after the imaginative choice of lunch time, including £ 38 "Birth of Oakley sunglasses postman" or £ 34 "black spaceship"
But if you want to keep your meal below £ 30 then choose "Mark Bolan is not Welsh "(£27)
There are vegetables with gou and hot and cold pea soup.
Sevilla orange salad with Godot olive juice, ast flower and lemon lotion, tempura avocado, apple and lime gel, cereal milk ice
Cream, granola crispy, raw and cascala. For Michelin-
John's house in montsorrell, Leicester has three restaurants at a very affordable price
Lunch for £ 28.
Appetizers include lightly smoked citrus marinated salmon, oyster lotion, dill and cucumber, and the main course is either grilled breast or chicken leg, Burnt Corn, green beans and roasted hay sauce or sea crock fillets cooked with brown butter with British mustard and brassicas.
Dessert is also included in the price, two of them, the current option is white chocolate mousse, blackcurrant and yogurt, or iced Medo sweet cream, green apple and vanilla icecream.
Woodspeen restaurant in West Berkshire Newbury, with 18 2-course pre-
Theater and lunch menu (
Or spend another 6 and have three courses on 24)
There are smoked mackerel fish fritters, sunflower fritters and pickled beets, and there are two main courses to choose from
Line-fishing cod, clam chowder, hipsi cabbage or braised lamb slices, smoked wet garlic, potatoes, peas and onions.
Desserts include dark chocolate, salty hazelnut, caramel parffi, banana or summer berry cake.
Elsewhere, there are three tidal homes in Newcastle.
Of course, the lunch menu will set you back by £ 30, or you can skip the dessert and pay only £ 24 for the two courses.
The basement of Room 3, room 25, ansteruser
The lunch menu offers a lamb tail appetizer with gin marinated trout, dill, apples, cucumbers, wild garlic and caramel butter, as well as chocolate delice, hazelnut and coconut sorbet.
Just £ 18 can be 3-in Belfast-
Course menu, one of the three appetizers, all for £ 4, one of the three main courses, including sea trout, flavored o eggplant or lamb hips ,(£10 per dish)
One of the three desserts, 4 each.