Finally: Sushi in Dorchester - mexican restaurant palm canyon where dish used to be

Glory be!
Sushi in Dorchester (
Not just at Shaw's supermarket).
Now you can sit at Sushi and watch the chef roll out maki, hamachi and uni.
The space that used to belong to Linda May is now a pan-
Asian restaurants reflect ethnic change in the community.
Although the owner James Pham is from Vietnam, his menu is from China and Japan. -
To better adapt to his American customers, he said.
But in the past generation, there have also been a large number of Asian people who have settled in Dorchester, and he wants to occupy the market.
"No one in this regard believes we can bring in an upscale restaurant.
"But there is a big Asian community, and after 20 years here, they have built up and want something good," said Pham . " Pham used to live nearby but now
The space was redecorated by Pham, which includes a main restaurant and a smaller restaurant with a bar and a sushi bar in the middle.
The place looks spacious with a large main dining room and vaulted ceilings.
New tables and chairs, carpets and lighting, and Asian decor.
Everything has an extra sense of simplicity, but it's not cold.
Half of the diners were Asian last night.
Diversity is reflected in the menu;
The dishes were translated into Chinese and Vietnamese.
A cheap diet disclaimer: almost everything on a large number of menus fits our budget of under $14-
If you stay away from the special House.
The price of steak and seafood is as high as $22. 95.
We stick to the rest of the menu and start with the old standards to see how they are measured.
Onion pancakes ($2. 95)
Crispy, lots of scallions but a bit greasy.
What's better is the best of Peking University ($3. 95)
Steam hard.
We ordered some sushi and sashimi to balance the menu (
They come to order or main course).
The fish is fresh and strong.
Spring rolls ($3. 50)
It is filled with vermicelli, lettuce, chicken and shrimp, all of which are fresh and delicious, but if a little more coriander and mint, it will make it more delicious.
We do like Haiyin. chili-
With its peanut butter.
The waiters are Asian and they are happy to take you to a professional.
Salty shrimp and pepper shrimp are recommended by our waitress ($12. 50).
The shrimp is cooked in a shell, the shell can maintain the taste, and the Mexican chili and scallions can increase the heat.
There are a dozen hot here. pot offerings.
Try birdnest if you're not a hot freak ($12. 95)
Seafood fried with mushrooms, broccoli and carrots is placed in a "nest" made of fried taro.
The fresh vegetables and fish are delicious.