finally, a breath mint that does what it's supposed to ... - drying dishes at a restaurant

One weekend, you get together with friends to have dinner in a delicious restaurant that serves cheese hot pot and you can have a martini.
You want to make sure you have a fresh breath, so after dinner you will order a cup of Altoids or other breath mint like that.
You can eat cinnamon now, though.
Just like the taste in your mouth, what you really do is make your bad breath problem worse. Let me explain. . .
All the "breath mint candy" you're used to seeing in the store (Altoids, Tic-
DingTalk, Certs, icebreakers, etc. . .
) In the record science of creating fresh breath, everyone made some kind of fatal mistake.
You see, so far the academic community has known the cause of bad breath. . .
We also know the exact conditions for creating an oral environment in your mouth that is more prone to tone production.
A common respiratory disorder occurring in 99 years.
9% of the world's population, to some extent, is situational breathing.
This happens when someone activates something called a "trigger", which causes the oral environment in their mouth to be more likely to allow the anaerobic bacteria to start producing volatile sulfur compounds (VSC \'s) will lead to bad tone
Scientifically speaking, when your mouth encounters one of these triggers, it creates an oral environment that encourages anaerobic bacteria to start extracting sulfur compounds from specific amino acids.
An amino acid called semi-cysteine becomes hydrogen sulfide, and it has a rotten --egg smell.
The other amino acid, sulfur methyl, turns into a sulfur yellow that smells like dirty socks.
What are the common triggers for bad breath?
They include foods with high protein, alcohol, drugs with dry mouth side effects, smoking, garlic, onions, coffee, citrus juice and sugar.
Why can't the "breath mint candy" after dinner refresh?
At dinner, you introduced two "triggers" (protein and alcohol) that were not previously available to your mouth ).
These triggers make your speaking environment very eager to start making fouls.
Smell VSC (volatile sulfur compounds ).
So, the process of generating odor began.
Don't you think breath mint contains ingredients that make this oral environment less likely to happen?
At the very least, there shouldn't be anything in breath mint that will make the oral environment worse, right?
So, what makes breathing mint actually neutralize the production of breath?
First of all, you need a breath mint free of sugar
Your breath mint should never have sugar as a ingredient.
Instead, the components of xylitol should be used.
Xylitol is a natural sweetener and has also been shown to have great resistance
Attenuation Properties.
Next, your breath mint should also contain zinc glucose.
This ingredient is actually direct.
Wear a jacket around those bad smells that produce anaerobic bacteria.
Specifically, it blocks receptors on anaerobic bacteria so that they do not bind to amino acids, thus preventing the production of VSC (volatile sulfur compounds) that cause tone!
Keep in mind that your breath mint should be free of ASBA sweet, powdered sugar and artificial pigments or spices.
Do you know where I am?
The top breath mint fresheners on the market all contain sugar, or an artificial spice designed to cover up rather than prevent breath and taste.
What's the bottom line?
What do I recommend for breath mint?
ZOX respiratory lozenges are breath mint that contains these ineffective ingredients but does contain all the good ingredients.
Their patented combination of zinc, oxygen and xylitol, they are actually the most effective breath mint.