filipino food party planning by carlo villamayor - one dish cuisine restaurant

So you have to plan.
For your friends, you have prepared together a list of the food to serve and the spirit of the person to be invited.
If you think planning a party is as simple as that, you will be surprised.
First of all, there is no such thing as a small get --
When you are in the Philippines.
Filipinos like a good party and will go out of their way to enjoy a feast once they have a chance.
Unfortunately, we are not very enthusiastic about the arrangement of the party.
How do you know which foods to eat or how to make them?
Don't worry, the party in the Philippines is really simple, even if they are always bigger than expected.
Filipino cuisine is very diverse so you won't have much choice and your guests will be very happy as long as there is a lot of food. Unconvinced?
Here are some useful Philippine food planning tips that you can use on your next purchase --together.
Have you been to a party with too many desserts but not enough main courses?
This is a common mistake for party planners. They will quickly list the food they like and go to the grocery store.
Avoid this mistake by planning the entire meal process.
Would you like an appetizer or a main course?
How many desserts do you need?
If you have more than two main courses, you don't need a lot of starters.
You can offer a variety of recipes for Filipino desserts or prepare a large dessert such as a pie or cake.
If your party is late in the morning or afternoon, you don't need a full one
Because your guests have already eaten, of course you have to eat.
A variety of different appetizers or finger foods are offered instead of heavy Philippine food recipes.
Not only is it more convenient, but it also allows them to integrate into the food while enjoying it.
Because people will get tired of a dish soon, make sure to increase the variety.
People's appetite will change over time, so plan accordingly.
For lunch parties, it is appropriate to have about 10 appetizers per person per hour.
People are usually the most hungry at dinner time, so if you're going to have a party, there are at least 14 snacks per person.
If you are hosting in the afternoon, you will need about half the time.
When you host a party, there's nothing worse than running out of food.
Of course, the safest way is to overestimate yourself, and in addition, you can use leftovers in next week's meals.
But what if your budget is tight?
The best option is to separate each course.
For example, you can order the appetizer first, then the main course, and finally the dessert.
Don't take out all your food right away.
When everyone has eaten, fill your table with all the lessons.
In this way, when they are all full, they can simply go back to the table and pick their favorite ones.
You can make enough food, but it's best to be safe when it comes to drinks.
You never know how much wine your guests want to drink.
To save money without being cheap, prepare a nice cocktail or a few decent cocktails and store cheaper drinks such as beer, juice and soda.
Get creative by mixing your own drinks
Filipino recipe for party drinks.
If you buy a blender, pack them in a smaller bottle so you don't waste the unfinished bottle.
During the party, exquisite drinks are first served, and then canned or bottled drinks are taken out when everyone is full.
In this way, everyone can try cocktails and taste the drinks they choose later.
Put the drinks in the fridge.
Be sure to reserve a lot of ice for outdoor or morning parties, about a pound per person. Prepare take-
After the party, many of your guests will want to take some of your leftovers home.
Don't look around for spare containers, which will most likely not be returned anyway.
Pick up a bag of food or a disposable plate when shopping at a party.
Give your guests some food when they want to take it home.
This is more convenient for both sides. You don't risk losing the best plates, they can pack the food in their bags instead of going home with a big plate all the way.