Feeding the world: the role of vets in food sustainability - most expensive restaurant dishes in the world

In October 2011, the world's population reached 7 billion, and even the most conservative population forecast shows that the world's population will continue to grow in the next few years.
One of the problems posed by the growing population of the world is how to ensure that food production keeps pace with demand.
This is the central theme of a recent conference organized by the Veterinary Public Health Association and the Government Veterinary Association.