Famous French Food - famous french restaurant dishes

The French are known for their exquisite dining methods and exquisite food.
Every region of France has its own features, which is probably why we have different types of French food that are popular around the world.
Since the earliest collection of medieval recipes, French cuisine has been developing for many years.
The standard meal as part of its national cuisine consists of three courses: (1) the main course©(Introductory Course/meal );
(2) principal Plat (main course/meal );
(3) cheese (cheese package );
And/or (4) dessert.
Croissants are crescent-shaped.
A roll of shaped bread made of dough in a manner similar to that of making bread;
However, it also has some extra ingredients such as eggs, butter, sugar and milk.
The dough is first applied with butter and then folded and rolled into flakes before rolled into flakes.
After baking, the croissant looks similar to the puff pastry.
Frozen croissants are now popular for their simple baking techniques.
The omelet is a delicious pie filled with delicious custard, cheese, meat and/or vegetables.
Although the egg roll originated in Germany, it is called French today.
Quiche means cake and its roots are in the German word Kuchen.
The most popular Egg Roll is an egg roll made of smoked bacon and cream.
As the name suggests, supél'oignon is an onion soup that traditionally consists of beef soup and caramel onions with cheese and Croton.
The onion soup was originally part of the Roman era and was a staple food for the poor.
However, in the 18 th century, France promoted the formula of beef soup and onion soup.
The Duchess of potatoes, known in France as termes de terre duchesse, is one of the classic breakfast items for French cuisine.
They're basically good.
Seasoned mashed potatoes are similar in shape to crispy skin.
Then bake the mashed potatoes with egg yolk and butter until they turn golden --brown.
These potato dolls are available in a variety of sizes and can be paired with protein dishes.
Pain de campagne has a variety of names, such as country bread and French sour dough, usually a large round bread.
Traditionally, it is made by letting the bread rise naturally, or by using the baker's yeast.
For centuries, the main ingredient of bread was rye flour, not wheat flour, which gave the bread a unique flavor.
Brioche is a bread made of eggs and butter.
Bread is essentially fluffy due to the heavy use of eggs and butter.
Occasionally, brandy and sugar are added to the process (for taste ).
It is usually served as breakfast or dessert, and can also be served with beef fillet.
French baguette is one of the famous varieties of French bread, with a standard length of 26 inch and a diameter of 2 to 2. 5 inches.
This long bread is made from the basic lean dough prescribed by French law, and its length and crisp nature are easily identifiable.
Sandwiches are often used with cheese, coffee or hot chocolate.
This bread is similar to a ball that can be crushed or squeezed with any flour.
Traditional bouquets have open crumbs and crispy shells that can be made in any size.
Breakfast includes soup, sandwiches, tea or coffee, and can also be eaten simply with a layer of butter.
Camembert, a soft cheese, was first made by a farmer in Normandy in 1791.
The version of this cheese known today may be attributed to a variety of cheese
19 th century industrial process.
Camembert is a product of milk that has not been pasteurized and is matured by mold (fungus) for at least 3 weeks before cutting into small circles.
This cheese is used in several dishes, but is usually eaten raw with wine, meat or bread.
Originated in Sena. et-
Le of the horse department-de-
Brie is a soft cheese made of full or half cheese
Skim milk from cattle.
The color of the cheese is pale, and the outer layer (outer skin) is white mold.
Once the cheese is ready, it will age in 5 to 6 weeks and mature in about a year.
This cheese is available in a variety of varieties and is usually served with a cafe©French, or as breakfast.
Roquefort cheese is a blue cheese made of goat's milk.
According to French law, only cheese from the Roquefort area of Francesur-
Soulzon is called goat cheese.
This cheese is a bit damp, adding blue mold to the production process will make it taste better.
Valencia cheese comes from the berry province of France and is made from goat milk that has not been pasteurized.
Known for its truncated pyramid shape, this cheese is soft in texture and has a taste of the outer layer.
The cheese is blue.
The gray of the mold, later sprinkled with charcoal, made it look dark.
Production self-, France cloth Gurney Weng area of cloth Gurney Weng beef-
Classic French recipes-
It is a kind of stew.
The stew is cooked with wine (usually red wine) and beef soup as well as bouquets, onions and garlic.
Although this dish has undergone many changes over the years, even today, chefs prefer high
The quality meat of Charolais cattle prepared for it.
Bouillabaisse is a stewed fish from Provence, France.
The name comes from two words.
Bolhir, which means "boiling", abaissar, which means "boiling ".
According to local tradition, the Maasai fish balls include at least 5 different sea fish such as scorpion fish, shellfish, Robin and European burrito.
It can also include octopus, Green mouth, velvet crab or spider crab. This is a slow-
Cooked casserole from southern France.
Usually, a cass is made up of meat. -
It's either pork sausage or duck or goose and rarely lamb.
Named after the traditional circle
The dish, which originated in Castelnaudary, has been adapted into several variations.
Cassoulet also has canned goods for sale, prices vary depending on the raw material.
Coq au vin is a stewed chicken made with wine (usually Burgundy), mushrooms and lardons.
Although the word coq means cock, most of the recipes for this dish are made of chicken.
Other recipes for local wine and champagne are also popular.
Coq au vin is also considered the signature dish of Julia Child and is considered one of the most famous French foods to date.
Also known as Coke cream or Sany cream©E-Commerce-
Traditional vanilla
Dessert with seasoning-
Rich custard base and a tough layer of caramel-
Usually, use the torch to prepare.
Many culinary artists around the world are arguing about the origin of this dessert, whether it is in France or England.
The British version of my brother©E is called Sany cream or Cambridge Jiao cream.
These are sponge cakes in the shape of shells made of flour, eggs, almonds and sugar.
Madeline cake is small in size and baked g. . . ©No noise cake batter using any special cooking tools.
Traditionally, Madeline contains finely chopped almonds, but there are indeed many variations according to one's taste.
Clair clair is a cylindrical pastry made of choux dough with cream stuffing and icing on top.
The dough is delivered to its typical cylindrical shape in a pastry bag pipe and baked to its crisp nature.
When the pastry is cooled, the cream filling is done, and then the fudge icing is applied.
In©Claire originated in France and is now serving all over the world due to its popularity.
This is a benefit.
Egg tarts made of fruit (usually apples), butter and sugar.
Before baking the pie, the fruit is caramelized with butter and sugar.
First of all, due to an accident in the kitchen of the Tatin Hotel (France), tarte tatin can also be baked with other fruits such as plums, peaches, pears and pineapples.
Foie gras (fat liver) is a good one-
Part of French cuisine.
It is made of the liver of the goose, or a duck fattening by force --
Feed the birds with corn.
Depending on the ingredients and cooking style, foie gras is available for breakfast, side dishes or main courses.
In France, this dish is mainly prepared on special occasions such as Christmas or New Year.
Ratatouille nioise is a stew from Nice, France.
It is usually distributed as a side dish according to the chef's preference, but can also be used as a breakfast or main course, with different preparation methods.
This dish is rich in nutrition and has low fat and calories, so it is a favorite for dieters.
Cr ã-pe is a pancake made of wheat flour or buckwheat flour.
Cry-pes originated in Brittany, with a wide variety of fillings, sweet and fragrant, with cider.
With sweet fillings, the breakfast or dessert is a pancake, and the delicious one is --
You can have full pancakes for lunch or dinner.
Sweet fillings include sugar, maple syrup, whipped cream and frozen cream, while salty fillings include eggs, ham, mushrooms, cheese and other products.
Called canit de canard in French, Duck it is a French dish cooked with Duck's braised legs.
This dish is prepared with age.
Old preservation techniques, including healing a piece of meat with salt, can be duck, goose or pork, and then digging with their own fat.
Duck and wine for lunch and dinner.
These are some of the popular French dishes among all the foodies.
So, forget the calories of the day and enjoy the delicious food this dish offers!