Eating out: Lucinda O'Sullivan at China Sichuan, Sandyford - new york times chinese restaurant review hot dish

I don't know people who don't like Chinese food.
Its appeal is all-round, and for many people, including me, the first experience of exotic food is often Chinese.
It and Indian food are the mainstream Asian food here, and before the market expanded, there were all kinds of great pots in the recent period.
Asian restaurants offer everything from Vietnam and South Korea to Indonesia and Japan.
However, somewhere during that time, Ireland also had what I call a Celtic Tiger's love of Thai food, which for a long time covered up the popularity of real Chinese food.
Most of the Thai food is lazy. and-
Offering a variety of services, it was a pleasure, most of them went with the tiger!
Sichuan, China for a long timestanding, high-
End Chinese restaurant, run by Kevin Hui, has just been linked to life at this year's Irish restaurant awards and has been selected as Ireland's best world food in 2014.
Originally run by Hui's parents, located in Stillorgan, it moved to its destination --
Houses were built in Sandford Industrial Zone.
The decoration here is stylish and exquisite, and the display and service are also in place.
Chinese food is usually divided into eight regional categories, probably the most famous of which is Cantonese food.
However, Sichuan/xiechuan originated in the South.
In my opinion, the western part of China is more interesting.
It is full of vitality and rich in taste. it is the most popular local food in China.
Keep an eye out for XO chili sauce, camphor tea, chili and cumin, Sichuan ground and black pepper smoked meat --
You are unlikely to see spices and cooking methods in local Chinese restaurants.
There are about 20 + hot and cold appetizers (5 €) during our visit ). 50-€12.
25) pork belly slices mixed with fragrant garlic and soy sauce;
Yu guozi is boiled dumplings with spicy chili oil.
Chinese traditional radish cake is a pot-
Fried with XO sauce;
When the spicy baby squid is in the pan
Stir-fry with sweet soy sauce and pepper.
My favorite dish is soft. shell crab -
A crab that is cooked and eaten after mold their old hard shell.
In Sichuan, China, soft-Crab shell (11 euros)
50) apply salt and pepper deep
Covered with roasted crispy almonds and chili flakes, it's amazing to roll from the pastry crust.
Again, a season of duck (12 euros ). 25) was top-notch.
Rich in taste, juicy and cut with scallions, cucumbers, pancakes and sea sauce. Mains (€14. 75-
35 euros) including pots
Fried black sole slices with XO sauce; pan-
Fried monkfish with spicy soy sauce;
Fried mutton with delicious Sichuan sauceHaozan rib-eye beef pan-
Fried with braised pork and Sichuan pepper sauce;
Along with other delicious foodSounds very good. Rabbit (€18.
It turns out to be an interesting difference and delicious. Bite-
Pieces of size are seasoned and Pan
Fried green
The tea and pepper sprinkled with sesame seeds taste soft, almost smoky, and take a bite.
Our other main course was lobster cooked with ginger and scallions (€ 35 ).
This is a colorful coral shell feast, set off with vibrant green onions and chopped creamy lobster meat as well as a bowl of stunning jus meat.
With these, we shared a cooked rice (2 euros ). 90).
Finally, we shared a delicious and rich ginger sponge (7 euro) and ice cream.
So, a bottle of Alsace Hugo Gentil 2012 (35 euros) is perfectly combined with aromatic foods, bottled water (4 euros.
50) and two espressos (4 euros.
50), our bill is € 14 with optional service. 85.
Sichuan, China, forum, Ballymoss Road, Sandford Industrial Zone, Dublin 18. Tel: (01) 293-
510015 Light Street, Dublin 2. Tel: (01) 677-Hong Kong-964a
Stylish cooked kitchen from people behind the Asian market.
The hook of the butcher's shop is covered with roast duck and Jiao Sui.
Try sticking the sides of a duck string or duck spring roll.
Eat at home or outside. 95-
20 euros Running Duck-
A traditional whole roast duck, 20 euro soft drink, only 8 Kilmacud Road, under Dublin company Stillorgan. Tel: (01) 278-3328A first-
With intimate, traditional, red flooring-and-black decor.
Gong has a wide range of Cantonese and Sichuan dishes€20Try Dry-
Sichuan-style fried duck shreds with pepper, starting at € 18 from € 1 Pa, 19105 Nell Street, Dublin. Tel: (01) 872-
93 40a traditional Chinese restaurant with rich menus is suitable for the taste of conservative and more adventurous diners. From home-
Make dumplings by stirring
Stir-fried razor with a jellyfish salad with chili and vinegar. 50-€13.
Sichuan roast duck is 50, 11 euros.