Eat in luxury for less than £30: The UK's best-value Michelin-star menus revealed - michelin star restaurants dishes

Michelin-
The star-rated restaurant is known for its luxurious environment, amazing food and top restaurants
Good service, but maybe not because it is too valuable.
But if you know where to look, you can find the Michelin star menu at the same price as the one you enjoyed your stay at the high street restaurant. These menus -
Less than 30.
There are impeccable cooking ingredients and smart combinations designed by top British chefs.
Scroll down to view video one Michelin star for oats Jason Atherton
Diners can enjoy themselves in London.
The course lunch menu from Monday to Saturday will only get them back to £ 28. 50 each.
From a slow start
Cooked Goosnargh eggs, black pudding, crispy pig ears and parsley, followed by a major braised Western cow cheek with roasted European radishes and mashed potatoes.
Or, if you have more sweets then don't eat appetizers as it has beets and blood orange sorbet, hibiscus apples and honey beets.
The best price for the Bohemia restaurant in Jersey is £ 19. 95 for a three-
Michelin-starred lunch is served on Saturday.
Chef Steve Smith has been a Michelin star for more than 10 years since he was 24, and has recently won several awards for his excellent cooking skills.
The most prominent items on the Saturday menu include veal sweet bread tortellini and European wild vegetables, bean sprouts and black mushrooms;
Chrysanthemum Taro is inspired by apples, coffee and chicken oil bacteria, bass and roasted cauliflower, razor and seaweed lotion.
2 course £ 20 and 3 course £ 25 you can dine at the only Michelin restaurant in London
During lunch time from Tuesday to Friday, the bar offers appetizers, main courses and desserts on our blackboard every day.
At the muntagu Arms Hotel restaurant terrace in Hampshire, you can enjoy a feast of two for only £ 25course lunch.
The main course includes roast chicken wrapped in Parma ham and butter-
Cauliflower, fried green vegetables, pom balls, Cauliflower salad;
Roasted hake with red radish, ratte potatoes, pak choy and brown shrimp beurre noisette or egg yolk ravioli with red onion puree, roasted broccoli, sweet
There are three Bayberry in Paris Street, London.
Soft poached eggs, slow roast lamb and Cornwall mackerel fish are on the lunch menu.
If you can't eat on weekdays, then pay an extra £ 2 and you can enjoy the Saturday lunch menu of wild honey, which offers terrine's appetizers, sweet and sour beet salad or dumplings with slow boiled beef, Italian vegetables, smoked potatoes and roasted onions.
Grilled chicken, calcot onions, spice-flavored freekeh wheat and piquillo peppers or cod with a small amount of spice-flavored chickpeas, agretti and tomato flavors.
Dine on the 28 th floor of Hilton London at Park Lane while enjoying spectacular views of the capital and eating two courses
Enjoy lunch in Galvin, Windows.
£ 26, you can choose between two classes, including the confit leg of the appetizer gressinham duck and the baking tray Cornish pollock for the main course.
Or skip the appetizer and choose dark chocolate fudge for dessert.
If you feel energetic, pay 4 more and enjoy the three things --courses.
Pass for £ 27 South Lodge. 50 four-
Mushroom parfait and raspberry on the menu, trout with cow
Next is the tongue and the currant.
Main course for Tuck get (young sheep)
, Tuanzi and hispi (Type of cabbage)
The desserts are strawberry, basil and balsamic vinegar.
Angela Harnett has two Murano.
The price of the lunch package is very reasonable.
There are three starters;
Smoked ham meat, green beans, roasted gems and cereal mustard;
Handmade burrito, braised rabbit meat, garlic cream, lemon or Brata with Sicilian tomatoes, Puglia olives, and foccia.
Select the main ingredients from beef, rocket, Parmesan cheese, pickled red onion;
Grilled cod, Jersey Royal, leek salad or Canali risotto, wild garlic, broad beans, pine kernel.
Adding pudding to lunch will bring your bill to £ 33 per person, including carrot cake, raisin puree and mascapone ice cream;
Chocolate pie with coffee ice cream or daily cheese options.
There are three black rats in Winchester.
Lunch on the weekend is £ 28. 95.
The menu, which changes once a week, focuses on British ingredients, including wild rabbits starting with lovage lotion, ragu of Jersey beef heart and tongue as main course, and sand fruit for dessert.
Box tree in West Yorkshire
The main course for lunch is creamy pumpkin with roasted pumpkin seeds and green bean beef, pomme mud and red wine.
The dessert can be almond custard with apricot sauce or white chocolate parfait with macadamia nuts and blood orange.