Easy-to-make Japanese Desserts - best restaurant dishes to make at home

Japanese dessert is one of the most delicious desserts.
In addition to delicious food, they are nutritious and well known for providing a variety of health benefits.
Here are some simple-to-
Make Japanese desserts and party ready.
Desserts in Japan are very popular.
It has the taste of watering and nutritional value. (dried, hard-
(Items such as stuffing and steamed bread such as Dafu Library ).
Some of the commonly used ingredients for making waggasi are azuki (red beans), rice noodles and sugar.
They rarely use milk and butter in wagassi.
Anko is a typical raw material for making Japanese desserts and is used as a filling for dorayaki (pancakes o stuffing pancakes), manj «(steamed cake), etc.
A combination of sweet ingredients, spices and a range of beautiful colors is used to make Japanese desserts.
1 tablespoon honey.
1 teaspoon of black sesame seeds.
Wash sweet potatoes with clear water.
Cut them into one bite.
The size of the block, keep the skin.
Clean the block again and wipe the excess water.
Be careful, deep
Fry the potatoes in a frying pan with low heat until they turn slightly yellow.
Stir-fry sweet potatoes with honey in a bowl.
Sprinkle black sesame seeds on potatoes, hot and cold. Milk, 2 tbsp.
8 oz white chocolate(finely-
Green tea powder, 3-4 tbsp.
Put the chopped white chocolate in a medium sized bowl. Put 2 tsp.
Green tea powder in a small bowl
Heat the milk in a microwave oven and pour it on the green tea powder.
Place heavy cream in a small pot and heat it with medium heat.
Don't let the cream boil.
Add in a mixture of milk and green tea powder.
Pour it over the white chocolate and stir well until the chocolate melts.
Cool the chocolate mixture for about an hour at room temperature.
Scoop the chocolate mixture into a ball of about 1 inch and place it on the aluminum foil.
Put them in the fridge for about an hour to cool down.
Apply green tea powder to chocolate balls.
Cool the balls until they get hard. Sugar, 4 tsp.
Put a mixture of flour and sugar into a bowl and add water to make a batter.
Then, add chicken protein and stir well.
Add some vegetable oil to the heated non-stick frying pan.
Put 2 tablespoons of batter into the pan and let it apply on its own.
Wait until there are small bubbles in the pancake.
When a bubble appears on the surface of the pancake, flip it and fry the uncooked side for about 30 seconds. Then remove it.
Make pancakes with all batter.
Mash azuki beans and mix them well with sugar to form a thick sweet paste.
Confuse this on the pancake and put a top of the pancake on it.
Dora aki should be supplied at room temperature.
1 teaspoon baking powder. All-Salt, âx85x9b tsp.
Mix the eggs and milk in a small bowl.
Sift flour, salt, baking powder, cinnamon and brown sugar in a medium bowl.
Add the "milk and eggs" mixture to the flour mixture and stir until it is well mixed.
Next, add bean paste.
Heat the oil to 50 degrees F in a shallow pan.
Put a spoonful of batter into the heated oil.
Fried fritters about 3-
5 minutes until they turn brown.
Cut a fritters and roll hot fritters in sugar.
You can also provide them with simple services. Woosh!
These desserts must be mouth.
Even water the talk.
I wish you all the best.
Hope everything goes well for them!