DIY Grenadine Syrup Will Change How You Make Cocktails - most popular restaurant dishes in america

When I was young my family would go to upscale restaurants and I would always order Shirley Temple. (
Ironically, the real Shirley Temple doesn't really like it. )
But it's hard to really find anything offensive in this kid's cocktail: it's ginger ale, with grenadine added.
And Roy Rogers, who is not very famous, is coca.
Pomegranate of cola.
The red and luxurious grenadine always makes its drinks look and taste cooler.
Quick, what's Pomegranate Flavored?
If you're talking about cherries. . you'd be wrong.
The red color in the real pomegranate is not from the cherry, but from the pomegranate.
The name Grenadine comes from pomegranate, grenade in French.
In the past 15 years or so, pomegranate has become a popular fruit, it is said to have antioxidants and therapeutic ability!
In today's world of bartenders, Grenadine is no longer popular.
This is because almost all bars and restaurants in the United States have this red syrup, mainly made of seasoned corn syrup, up to 9 kinds.
3 grams of sugar a tablespoon.
It is far from the original formula.
Leaving aside all the hype, the pomegranate is a wonderful flavor and making a real pomegranate can greatly enhance your cocktails and cooking.
Because this year-
With pomegranate juice around you, you can now have your own pomegranate at any time.
However, I would suggest using real pomegranate fruit to make pomegranate if possible.
Many of the most popular pomegranate beverage brands contain other juices as well as additives, colors and artificial sweeteners.
Once you get rid of the pomegranate, it's not really hard.
All you need is a mixer and a filter.
Or, you can find a brand that only sells 100% pomegranate juice.
The history of GrenadineGrenadine was created specifically for cocktails.
The cocktail and liquor expert Camper English mentioned grenadine for the first time in a book in 1891.
The pomegranate itself comes from France.
English found that as early as 1894, children drank grenadine as pre-
Adults have dinner while drinking alcoholic aperitif.
The pomegranate finally landed in the United States. S.
In the early 20 th century.
One of the most famous drinks is the Singapore Sling, the mother of the Bahamas, the Tequila Sunrise, the hurricane and Mattel.
Americans apparently run with grenadine and do it themselves.
Now that you have a little bit of knowledge of the history and use of gray, it's time to learn how to make your own.
Step 1: Mix juice and sugar for your homemade grenadine, you need a 4-to-
Ratio of pomegranate juice to sugar.
So a glass of juice and a cup of sugar is enough.
Place juice and sugar in a flat shallow frying pan to allow the water to evaporate faster.
Step 2: slow heating, medium heat, dissolve sugar and stir constantly to prevent it from burning.
Cook it for about five minutes.
Note how thick it becomes as water evaporates and sugar remains.
Step 3: Take out & CoolNext, remove the frying pan from the high temperature and let it cool.
Some recipes require lemon juice.
You can do this if you wish, or season with other juices.
I have seen recipes that need orange juice, rose water, Furong, etc.
It all depends on the pie or dessert you want.
If it is too sour, add more sugar.
Step 4: Pour the cooled bottle, pour it into the sealed glass bottle and cover it.
Be sure to label it and date it as it is good for about a month.
Although grenadine is mainly used for cocktails, it can be a great additive for coloring icing or whipped cream.
It can also be used for sauces, sauces, or glazes.
Try it in iced tea and cocktails.
You can also make muhammara with hot sauce made of roasted peppers and walnuts.
Hell, you can even use classes and cocktails to honor this old and beloved fruit as a theme. Enjoy!