Diversity is the aim at new restaurant Roots in Harbour Landing - what corn dish is served at mexican restaurant

The most fashionable living area concept in Regina is logical --
Look at the restaurant.
The kitchen and bar are decorated with wood and barn doors and white walls.
With plenty of natural light, it's a great place to hang out.
But the most important thing is that the food is good.
If you can find it.
"We're just trying to use a lot of humor here," says Sergio Reina, culinary manager . ".
"We don't have a brand.
It's a challenge to find us.
In March 20, Roots opened inside and it feels like a hotel when you pass by the salon, front desk, lounge and elevator before you arrive at the restaurant.
The roots are open to the public, but they serve the residents of orange trees.
Reina said that some people "order" to some extent"
Inclusive retirement plan
But college students live here.
Visitors can book accommodation through AirBnb.
A children's learning center is also on site.
For Reina and executive chef Chris Miller, its diverse clients mean a hard job as they try to make a "multi-function" menu.
"I don't want to say international because it's like a term after 70 or 80, but it's actually the case," Reina said . ".
"This is a solid menu," while not the biggest, there are a variety of options such as pasta, pizza, salad, sandwiches, burgers, fajitas.
"This is a diverse menu for a variety of people," Miller said . " He recently worked in sous.
Rena has been a chef for five years at the province of SA hotel and serves as a catering manager.
"The food is of good quality and the ingredients are also good;
"Almost everything here starts from scratch," Miller added . ".
Including thick, fresh
Corn tortillas for fish tortillas.
Reina flattened Massa dough with a press machine, making the tortillas at least twice as thick as ordinary tortillas.
Next to the tortillas on the grill is a light corn starch batter with basa fish.
There is almost no fried food in this kitchen.
The tortillas are gluten free, and the menu can be gluten free at 80.
Reina makes avocado salad sauce with a mortar and mash avocado with scallions, salt and pepper, lime juice, olive oil and oregano with pem.
He said the use of oregano "my mom might make me sad" because oregano is not a traditional avocado sauce ingredient.
Reina from Mexico City and his mother Guadalupe opened a Mexican restaurant in Toronto.
Before Love brought him to Regina, he studied culinary arts at George Brown College.
In this job, Reina said, "I can go to the kitchen at any time, which is my favorite cooking.
But when he worked at three major resorts in Cancun, he fell into the restaurant business.
"It just happened," he said . "
"So far, the opportunity to appear is in front of the house, not behind the house.
This is what I hope.
"Reina painted fish and avocado on tortillas with sridesa or habanero aioli, 10 acres of bean sprouts with cabbage salad, mango skin de Garo and pilot BartThey. Are. Amazing.
What really does this is the tortillas.
It's like a caramel pudding from Anastasia zubryky.
It is completely creamy and has a glass-like fusion that breaks satisfactorily with a spoon tap.
Pastry chef/outlet manager is here from Vancouver and she works in mosquito bar, champagne and dessert bar.
"The catering industry may be quite difficult," she said . "
Here, "you are part of the big picture.
"The task of Orange Tree Village is to bring people together and improve the quality of life.
Other options for zubryky on the small dessert menu are chocolate raspberry half Fredo (half
Cake and a fruit plate.
Orange trees are very new and some buildings are still under construction.
It includes a bakery and a cafe, which will expand the scope of work in zubriki.
She said she was very enthusiastic about making bread.
"Our culture has lost touch with the way bread has been made for thousands of years," she said . ".
"We are in the wheat belt. … Let’s re-
Promote this culture.
"Miller's French toast is not a dessert, but most likely it is covered with cinnamon and served with whipped cream and fruit.
Unlike most Regina restaurants, Roots serves breakfast at 7 in the morning. m.
Not closed until 9. m.
Happy hour offers a number of offers, including a $5 Noble beer and a $5 wine, but overall the price is very reasonable.
There are only three items on the menu that are over $15.
Reina plans to have a Mexican weekend every month with three
Class dinner on Friday and Saturday nights.
The next one is scheduled to take place on 10 and June 9.
Roots is located at 4000 James Mountain Road.