Disneyland's Blue Bayou Potatoes - easy potato dish for restaurant

The year is coming to an end soon and I can't believe there are only two holidays left!
When it comes to holidays, I'm glad to share this recipe with you because I think it will be a great side dish for Thanksgiving.
I have been looking forward to a lot of potatoes except for the turkey.
Usually I make mashed potatoes or if I'm going to have a lucky dinner or a friend --
Give me the potato milk.
These blue and white potatoes are gratin potatoes.
I have had many meals at Disneyland and the food is always great!
If I say this is the best restaurant in Disneyland, you have never been there before, trust me.
These potatoes are usually used as a side of filet steak, but sometimes they open it and pair it with something else.
They are delicious and cheesy and have a nice little kick for them!
They are the perfect choice for cool autumn nights, and even in the winter they are very good side dishes.
I hope you enjoy making and eating them as much as you do. 1.
Preheat the oven to 350. 6.
Cover the plate with tin paper and bake for 2 hours. A few tips!
Slice the potatoes in this way and they don't turn brown when you measure something else.
For Julianne, you just cut the onions into diagonal lines.
They don't have to be perfect (mine isn't necessarily), but just try to make them similar in size so they can cook at the same speed.
When I took the potatoes out of the oven and added the cheese, I put the plate back in the oven to help melt the cheese.
Parmesan is a heavier cheese that does not melt like other cheese, so don't panic if it turns into a shell instead of a paste-melted cheese.
Make sure you butter in the pan this way, nothing sticks together and you get a nice brown shell on all the edges.
I don't have white pepper on hand, so I replace it with black pepper.
I like to eat in bluebayu, especially when it's getting cold.
You can't really break the atmosphere, and I can't help but wave to people on a pirate trip.
Sadly, it's really expensive to eat there and very popular, so it's hard to get in sometimes.
Besides, I don't eat at Disneyland every day.
I 've been looking for recipes for Blue Bayou for a while, but they are harder to find than most.
Whenever I am in the mood to do something, I like to do all kinds of Disney recipes at home and I am so excited that I found this recipe!
I can't wait to do it again on Thanksgiving Day.
I think it would be a good addition as a "adult" side, because it's attractive and most kids don't like it.
I think everyone will love it very much and it will taste delicious with Turkey!
I hope you try it yourself and I really hope you like it.
I would also like to wish you a happy Thanksgiving (whether you make these delicious potatoes or not ).