Recently I was asked that I got a job while making a menu at a new restaurant. I'm not a foodie anyway. But I know, the menu price, etc, opened a brand new game. So I was wondering if anyone here has experience doing this. If they can give me any suggestions for research, practice or other advice. (Books on psychology on the subject, and effective research methods for the work itself. Thank you very much. ) Thank you in advance. -
Guangdong Hosen Two Eight Industrial Co.,Ltd. is a professional ceramic tableware manufacturer. It is committed to provide customers with one-stop purchasing service for hotel supplies and catering suppliers about 20 years by now. Sitemap
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Mobile: +86-18998415146
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E-mail: hosen-9@28ceramics.com
Office Address: 3/F-4/F, Shaxi International Hotel Supplies City, Shaxi Village, Guangzhou City, China
Factory Address: Ditou lndustrial Zone, Fengxi District, Chaozhou City, China