disgusting food called "delicacies" | warrior forum - the ... - white ceramic restaurant dishes

Just seen this. YOWW! !
Survival comes first when a culture is at war or bad.
But after the bad times, people "accept" that this is their culture, not.
Those guys who are stuck in the Himalayas, or who end up eating the dead for survival, should it be their culture now? Ridiculous.
Your culture survives and adapts to the hard environment of human beings, but what you do to survive is not your culture, nor who you are, so-
Culture is its definition.
If there is a war in the desert, you are a refugee to escape, to protect any water you own or find, use survival technology to extract your urine with solar distillation, do you and your family, your family, and 7 or more generations do this, is that your culture?
What is this "delicious?
We have become what others define us, or what we should be, or what we should embrace.
"Embrace your culture ". . . .
Of course, but what is it?
Then we fought and fought over the culture. Ridiculous.
This is a gem: the most delicious food I 've ever heard of so far is "dinubuk ".
I'm not kidding.
This is an exotic dish prepared in Cebu, Philippines. BTW-
In vernacular preparation, "dinubuk" means "rot": 1) catch fish 2) wrap said fish with banana leaves (Uncut and uncleaned) 3) wait for the bugs to come out in a dry place, untie the rotten fish and serve. . .
Another: the traditional Scottish haggis is a sheep stomach filled with a boiled mixture of liver, heart, lungs, oats and other ingredients.
In the UK, the wood grass in Midland is made of ground or chopped pig internal organs (mainly liver and cheek), bread, herbs and onions wrapped in the pig's scones
Steak and kidney pies (usually featuring veal or beef kidney) are well known and popular in the UK.
Brawn is an English term for "head cheese", or a collection of frozen meat and tissues found on animal skulls (usually pigs) and solidified in gelatin.
Both Haggis and Brown in Iceland have their own versions.
Iceland haggis, known as "slatur" (Slaughter), has two versions of "blódmor" (blood column );
A sheep's stomach, stuffed with sheeps blood, oatmeal and chopped sheeps fat, and "lifrarpylsa" (liver sausage) it consists of the stomach of the sheep, it was filled with liver, oatmeal and chopped sheep.
The Icelandic Brown "Svid" is made of burnt sheep heads, which can be eaten hot and cold from bones or made of gelatin.
In Denmark, a dish similar to haggis is called "blood sausage" and the head cheese of Denmark is called "Sylte" and is made of pig heads.
In Romania, there is a food similar to haggis called drob, which is served on Easter.
In addition, Romanian farmers make a traditional sausage with pork internal organs caled caltabos.
In addition, a popular dish called ciorba de burta is similar to Shkembe chorba (from ikembe c. orba, Turkey ).
In Greece (and also in Turkey), splinantero is made up of liver, spleen and intestines and baked on fire.
The festival variety is kokoretsi (from kokoresi, Turkey): the internal organs of the sheep (liver, heart, lung, spleen, kidney and fat) are pierced on The Spit, and covered with large intestine wounds washed in test tubeslike fashion.
Kokoretsi then baked coal-fired power plant.
This is a traditional dish for Easter.
Another traditional Easter food is mageiritsa: a soup made of sheep offal and lettuce.
Tzigerosarmas (from cier sarmas, Turkey, meaning "liver pack") and gardoumba are two different sizes of splinantero and kokoretsi
In Bulgaria, the Republic of Macedonia and Turkey, Shkembe chorba is an extensive variety of soups made from tripe.
In Italy, the consumption of internal organs and internal organs is quite common. the most popular preparation is fried or stewed brain, boiled intestines (Trippa), usually with tomato sauce, lampredotta (the fourth stomach of the cow ), boil in broth and season with parsley sauce and pepper, liver (stir-
Fried with onion, roasted), kidney, heart and cockscomb (coratella or animelle), head, eyes, testicles of the pig, several preparations are based on the internal organs of the chicken.
In Sicily, many people like to eat a sandwich called "panca meusa" or bread with spleen and cacio Cavallo cheese.
In Brooklyn, New York, people often eat it too. Its name is Vastedda.
In Spain, many traditional dishes use internal organs, but their use is increasingly unpopular with the younger generation.
In traditional dishes there are callos (the corns, very traditional in Madrid and asurias), the liver (usually prepared with onions), the kidneys (usually prepared with sherry) the testicles of the brain cattle and the tongue of the cattle.
In the French city of Marseille, pig's trotters and a pack of pork bellies are a traditional food called "pieds et paquets ".
So it can be very difficult for anyone to make a truly just list of disgusting foods. . . . .
Another gem: Eating bee larvae in China and Japan (known as hachinoko there.
A few years ago, Hachinoko became popular when the Countryman without fish and meat turned to other wildlife for protein.
The larvae are cooked with soy sauce and sugar. the taste is slightly sweet and the texture is crisp.
Nowadays, it is mainly a nostalgic item at the party.
During the celebration, it was a grand entrance, and the elderly grinned with anticipation.
However, the actual task of eating hachinoko is not so exciting.
Delicious, and some: mice are very common food in some parts of the world.
In North Korea, they were eaten because there was often nothing else to eat in the village.
They are usually wild mice, not city mice that most of us are familiar.
They are described as taste like chicken (surprise!
) Reuters recently said that live mice were being transported by trucks from central China, and 2 billion mice were reportedly displaced by floods, according to Chinese media reports, the South ended with restaurant dishes.
Now they make me hungry: caterpillars are a parasitic fungus that grows on insect larvae.
The fungus invades the caterpillar's body, eventually killing it and turning it into a mummy.
In spring or early summer, strong bodies (or mushrooms) from dark brown to black emerge from the ground, always growing from the forehead of the Caterpillar.
This fungus is commonly used as a drug in China or Tibet, where it is used as a spring medicine and for the treatment of various diseases, from fatigue to cancer.
It is also served in the soup (as you can see in the picture above ).
Before your morning routine, a fresh hot Cup: on this one, there is no beat around the bush --
Kopi Luwak is a coffee bean from the Civet (cat-sized mamal) poo.
These animals eat only the best ripe berries and drain some of the ripe berries out of the body.
Then harvest the digested beans sold.
Lui Luwak is the most expensive coffee in the world, selling between $120 and $600 per pound, mainly in Japan and the United States, but it is becoming more and more popular elsewhere.
The beans are cleaned and only lightly baked so as not to spoil the complex flavor formed throughout the process.
Jesus Christ, "the taste of complexity "? ! ? ! ?
Not aware that feces are a feeling and taste worthy of taste and appreciation. . . . , . . jesus. . . . .
Oh man, now I'm going to get my key out the door: I live in Sweden and we ate something pretty disgusting --
Not as disgusting as this list.
We eat surstrumming, which means "sour green fish ".
\ "The remaining rotten green fish.
The taste is very, very salty. it is usually eaten with strong wine (alcohol.
The taste is bad, but the really scary part of the experience is to open the jar: The smell hits your face like a baseball bat.
I think we also eat blodpudding (blood pudding) similar to British blood sausage or black sausage ).
The flour and spices are pig blood.
You cut it into thin slices, fry it in butter, and then eat it with cranberries (Swedish cranberries.
I think it's delicious. we have been eating it all the time!
Remind me to set up a website to find creative ways to prepare a homemade sack lunch at any time, whether on a business trip or on a trip abroad.