Discover a global dining scene in East Boston - mexican restaurant refried beans side dish

The root of East Boston is immigration.
Irish immigrants began arriving in coastal communities in the first half of the 19 th century, followed by an influx of Eastern Europe, Italians, Southeast Asians and Latin Americans.
Although the face of this area
New housing development has grown rapidly in recent years
Changes are taking place and all you need to do is look at Eastie's dining options to get an idea of its diverse history.
There are Mexican, Peruvian, Italian, Southeast Asian and Australian food nearby, as well as more and more American bar food.
Whether you refuel before your flight at nearby Logan Airport or plan a food crawl in the afternoon, these are the best tortas, pizzas, ravioli restaurants in East Boston and even Australian handmade pies.
Angela's Cafe
Angela's Cafe, owned and operated, is a tribute to the eastern city of Puebla cuisinecentral Mexico.
The restaurant is located in the eastern highlands and Eagle Hill.
Angela atanko Lopez
It is a fortress for Eastie residents who want to eat chili, lahaspolanas, fried tilapia rota and sopa de pozole.
Angela's guacamole is a real deal, and if you need a nice margar Tower, the restaurant has a lot of options, from classic to mangorita, cococotr and strauberita(
131 Lexingston St.
1012 Bennington Street)
At the shipyard, we may not have more time to enjoy KO at the shipyard.
In 2018, after closing his original KO dining and pie location at Southie, owner Sam Jackson told Boston Magazine that he planned to sell East Boston sometime in 2019.
But the restaurant is still open. in addition to grilled seafood, sandwiches and salads, there are delicious handmade pies of meat and vegetables. The go-
Moving: Taste cider at the Donnie St Apple hotel on the street, then go to KO for curry vegetables, stewed beef and braised lamb leg pie.
If it's a good day, take your luggage to the terrace of some people --watching. (256 edge Street, Building 16)
There are Mexican, Salvadoran and Guatemala dishes on the menu of Mi Pueblito, where you will find a large number of tortillas, burrito, and full of seafood and fried beans.
Whatever you order, be sure to stick to the side of the puppet.
The El Salvador flatbread comes in two versions, corn and rice flour, and comes with a number of filling options, including pork and cheese, beans and cheese, and cheese and Loko (flower buds).
Breakfast here?
Whether it's huevos con chorizo or breakfast burrito, fried sweet plantains are a necessary accompaniment to any order. (333 Border St. )
Quiet FewJosh and Linsey Weinstein opened this Jeffries Point food bar in early April, taking over the space of the former East Boston kitchen and transforming it into a whiskey paradise and comfort
Bar snacks, appetizers, burgers and sandwiches with a wine menu focused on brown spirits, including an off-
Choose whiskey.
Our favorite package: a TQF burger with deep fried mozzarella cheese and bacon, paired with an elaborate old Burgerfashioned.
You can also go with a few friends. (331 Sumner St. )
You may be tempted, Lynne.
You're not wrong-
To name dishes at this colorful Peruvian restaurant, a seafood platter called Classico Rincon Limeño with marinated squid, fish and shrimp.
But every dish here is a gold mine, from the rich piscado.
Fried fish with cream sauce)and Tacu-
Maris Costa Library (
Peruvian beans seafood platter)
Taste a variety of pickled fish with citrus-marinated fresh seafood.
Of course, it would not be a Peruvian restaurant if there was no pesconic acid, and so did Linkong linelino --
This is a refreshing pisco cocktail with a white foam on it. (409 Chelsea St. )
Don't do this for parleet in Reno: Guy Filey gave Reno's place to "Diner, drive-
The Ins and Dives treatment in 2010 has turned this already popular Italian restaurant into a restaurant that eats two people a lot.
An hour's waiting.
If you have patienceand time)
It's worth getting a seat on this East Boston staple.
The menu features classic Italian cuisine, including chicken paste, beef salad, homemade ravioli and a large selection of red sauce.
Thank you very much for the generous wine
Especially if you have to wait a few hours to get the table. (No. 258 Saratoga Street)
In East Boston, there is no better place than Roy's submarine.
Since its opening in 1960, the small deli with tchotchkes galore has few seats, but the huge hot and cold submarine makes up for that.
Meatballs are legendary, while Spicy Italian dishes are perfect for impromptu or pre-picnicflight meal.
The deli also serves breakfast throughout the day, including a breakfast bowl and an egg sandwich. (198 Marion St. )
Reports from a local santarpio' sask about their favorite pizza shop in Boston, "Santarpio's" will receive a lot of responses. ” The cash-
Although everyone has their own opinion on the best order: garlic sausage, spicy sausage and chili, shrimp scam skin, classic cheese.
Although the service may be a bit rude, the quality of pizza has brought a lot of people nearby since the location of Chelsea Street started the oven in 1933. (111 Chelsea St. )
In this firm place of Mexico in Esther, takriya Jali codi entered tamales, quesadias and burrito, and some plates,
Brightly colored tiles decorate the table and all of tucularia Jalisco
There are a variety of huevos rancheros and burrito on the day breakfast menu that will allow you to take a nap.
Live Music runs through every Saturday from 7 in the evening. m. (
291 Bennington Street)