DINING OUT; Top Restaurants and Dishes of '93 - most popular italian dishes in restaurants

Shot by joanne starkeydec.
1993 this is a digital version of an article from The Times Print Archive, before it starts online in 1996.
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What is the restaurant trend this year?
Who made the best dish in 1993?
It's time to look back.
Italian restaurants once again dominate Long Island, more than any other category.
But the Italian restaurant in 1990s was not the same as before.
The latest varieties of Italian cafes are softer and more rustic.
Think about baskets and pottery, not neon lights and mirrors.
No wood, hardly one was fired
Grilled Pizza.
Although we enjoy Italian cuisine, French restaurants are back on the island.
Le Petit Bijoux of Linbrook and Citron of port Sagar are two newcomers to Gaul who contribute to the list of the most memorable dishes.
Light fares are still popular in the United States.
But so is the stick. to-the-
Ribs dishes served in places such as Big Daddy's in massapek and Rattlesnake Jones in Merrick, two derivatives of North Belmore Bayou.
The ads further prove that we are not all looking for health, lowfat, low-
You can find cholesterol food in the steakhouse's mini-restaurant. Two new red-
There are meat shops in the Manhattan steakhouse in sedarhurst and the Jack steak house in Huntington.
Like diners like to find new restaurants, ads are often triedand-
The place that makes you happy most.
In fact, the two sensational veterans are the best of the year and the only restaurant to get an excellent rating. San Mirabel Hotel
James continues to roll out the island's most exciting food to celebrate its 10 th anniversary.
Another high flyer is the Polo Grill of the Garden City Hotel, which has been flirting with excellent results for many years and has finally succeeded this year, with Richard Allen in the kitchen.
However, delicious dishes are not limited to delicious restaurants.
Of course, bragging about their share at places where superstars eat in Long Islandof-the-
Line preparation.
But 30 dishes from 26 restaurants won the Blue Ribbon Award.
Here is a personal summary of the most memorable pieces of the year: the steak at the Manhattan steak house comes with a delicious grilled beef loin, Jack's offer is tender, juicy shell steak, and full-bodied.
Other meat to remember is a fork.
The tender sheep legs were set on the corn seasoning rice, and a circle of crispy onion rings was covered with a thatched house at the East Hampton's East Hampton corner;
Negimaki's classic Japanese cuisine, wrapped in beef slices of scallions, peaked at Shiki in Babylon and ducks in Mirabelle.
The bird is served in two dishes for two people, with rare breast slices mated with flan, soothing duck liver, followed by a crisp candy leg with grilled eggplant and goats --cheese polenta.
The most outstanding seafood products are stone spots in crispy mustard.
Le Petit jewelry with seed coat, first
Sushi by Shiki and the soft
Shell Crab displays a mix of asparagus, tomatoes and basil at 1496, a restaurant in Manhattan's assets.
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Our love for the Italian side continues.
The delicious tasting works include unusual exotic and classic.
Unusual is the lemon pasta, the pasta in the Cream Lemon
The kiss sauce on incense ron and exotic is the moist Singaporean noodles bathed in curry in the King's Park's emperor's frying pan.
Feathers are done with talent.
Light soup balls of La Gondola in Hicksville and spaghetti in St La Pentola's lingering smoked amatriana sauceJames.
The other two unusual pasta dishes are Angelica e Angelica and rigatoni in Garden City Park, which are stuffed with fresh tomatoes and goat cheese on smoked duck and creamy roasted mushrooms and duck sauce polo Grill.
The unforgettable salad is a lively green vegetable with a lighterthan-
Roslyn Diane restaurant's air potato circle, thin cut tongue and onion on the green bed of Koenig restaurant in Flower Park's sumptuous Ochsenmaul salad and duck honey in East Hampton corner-
Carrot and jicama's lime dressing and crispy accents.
Advertising side dishes two potato preparations create good memories on big neck Peter Luger Steakhouse and mashed potatoes from Rosslyn cottage with chips filled with onions
Fried onion rings
Another delicious side dish is Koenig's mellow sauerkraut, a lush, almost creamy, sauerkraut created with caraway.
Three soups are excellent.
They were a rich Galician, filled with chopped vegetables, potatoes, white beans and sausages in the Madrid building in Lindenhurst;
Elegant sunbathing and BBQ
The garlic soup on the Polo Grill, and the delicious onion soup made with chopped apples in the Glenhead station cafe.
Appetizers other shiny appetizers are crispy deep
Stir-fry beet fries in Allison's restaurant in Roslyn; the smoky-
At the Europa Cafe at Claremont Inn Rosslyn, Brussels seasoned with toast, wild mushrooms and melted goat cheese, and Trattoria Tulipano and La Gondola in Huntington
One of the best chocolate cakes on dessert island is served in four restaurants that are usually owned.
This beauty without flour, the dream of chocolate lovers, enjoyed in the past in Navona, Manhattan, and this year was sampled at the firm Italian's two sister restaurants, the Milan cafe, located in Woodmere and talipano.
Two Napoleon is also the top drawer, delicious shortbread, fresh strawberries, cream frozen and whipped cream in La Primavera, Dongshan, as well as another sweet and lovely Danford Hotel in Port Jefferson starring raspberry and whipped cream.
Just like grandma used to make dessert, the butter strawberry shortbread at the Duke Hotel East Hampton stole the show.
A version of this review was printed on page LI13 of the National edition on December 26, 1993 with the title: dining out;
Top restaurants and dishes in 93 years.