Dining Out: The Writer's Room delivers on good food promise - what is a diet friendly dish at mazatlan restaurant

I appreciate the authenticity of the ad, so kudos to the writer's room, the new Edmonton restaurant, which has a slogan to serve as promised
"A bar with delicious food.
"It sums up briefly my experience in the latest incarnation of this university --
In turn are the regional bars of the Library Bar, Hudson Bar and the recent Irish bar in Devi.
Chef and boss is now in his 20 s restaurant veteran David hussero
According to his resume, the former Canadian Chopped and Dave from Jasper's popular Evil Dave restaurant, who opened in 2006 (but no longer runs), have been around for years ).
When we came recently, the writer's room was only open for a few weeks.
The dark wood and dimly lit bar feel disappeared and replaced by bright windows, vinyl plank floors, updated furniture and writing themes.
Some old typewriters and big photos from Hemingway to Atwood are arranged on the wall.
The restaurant on the main floor is modern and welcoming, with a small bar on the back wall.
The stairs lead to the lower floor and there is a larger square bar in the center of the room with tables around it.
The old library theme remains here, with classic encyclopedias and bookshelves in the library --
Live wallpaper, as well as necessary sports to watch TV.
The screen is also strategically placed upstairs --
Small enough, not notable, but big enough to keep track of the game.
There are plenty of local beers, either pint or tankard, and some good wines at reasonable prices.
To be consistent with the theme, the cocktail is named after the scribe, just like Mark Twain's vintage cocktail and Orwell kinsour cocktail, the menu is printed in a typewriter font andOne suspects J. K.
"Rolwing" will not be impressed to see her mojito with the same name being messed up.
In addition to typos, there is a lot to offer in the food menu
From $5 tapas to $20 entrees, it's mouth watering in size and price
Suitable for sharing or solving alone.
Usual bar food such as poutine, cornflakes, chicken wings and burgers (including bag-free and vegan versions) are lifted by the chef's touch, such as roasted rosemary beef sauce (on poutine), adobe pepper me fraiche (on cornflakes) and blue cheese (on Buffalo Wings)
The main course also includes simple food and fun execution, such as spaghetti and Mutton meatballs and air-
Fried chicken wrapped in banana slices.
There are some fun options like strawberry and milk cinnamon toast crispy cereal;
Kraft Dinner for lobster, ham, sauerkraut, and dill Lo (real );
Or Spam musubi (a Hawaiian street food, like sushi, but made with spam.
) We chose snacks and share, pick from the menua Dorito-
Fried kimchi ($10), crispy Brussels sprouts ($12), Tolstoy salad ($12 full, $5 Micro), coconut lollipop shrimp ($12) there is also a crispy lobster roll ($17 ).
Kimchi is an interesting snack.
Huge spiral
Cut in the chopped lettuce bed, coated with crushed Doritos, then fried, topped with hot sauce and ranch, and some Doritos as decorations.
Shrimp lollipops are also beautiful, with sticks in holes on board and curry
Mango yogurt together.
Lobster roll is a delicious snack.
The same is true of Brussels sprouts, which were born in a fiery lineup --
The iron plate is topped with shredded goat cheese and a slice of lemon.
The Tolstoy salad is one of my favorite dishes
Roasted beets, apples and avocado pieces with chopped almonds and green vegetables with delicious honey coriander Baili sauce.
While we didn't have more space, we saw some main courses, including spaghetti and meatballs and "loco moco "--
Beef patties with glutinous rice, nori, gravy and two fried eggs-
It looks delicious.
It may be bar food, but it looks and tastes good and pays great attention to the ingredients and presentation.
Our staff were friendly and helpful. of-
The house manager successfully handled the potential embarrassment of a dish we ordered.
With a reminder from our waiter, he came to our table and pointed out a note from the nutrition label that eventually appeared in our Brussels sprouts.
We didn't even notice it, but he said he wanted to stay ahead on the matter and then apologized and offered to replace the dish.
We only picked a little paper, but he made the dishes.
We were impressed.
The place was busy both upstairs and downstairs as the place was only open for a few weeks, attracting a mix of students and seniors.
If our experience turns out to be typical, then the author's room should jump with fans in the summer and beyond.
Room location of the Author: 11113 87 th Street.
Price: dinner for two without drinks, $50-
$60 noise level: Accessibility: accessible information on the main floor: (780) 761-
Room 9797 or writer.