Dining Out: Jambo Restaurant premieres Kenya's favourite dishes in Britannia - most expensive restaurant dishes in the world

69 Kempster Avenue, 613-726-
9393, 11 from Monday to Thursdaym. to 9 p. m.
Friday to Sunday at 11m. to 10 p. m. mains $8. 99 to $18.
For more than two decades, frequent visitors flocked to this common independent restaurant located at 69 Kempster Street.
In the west end of Ottawa, the small yellow-rich lak sand.
Spicy soup with chicken, shrimp and noodles is the cornerstone of the Singapore restaurant menu, which Huang and her husband Abba Lin run until retirement in last August.
The next month, Ottawa's only Malaysian, Singapore.
Chinese restaurant became the only Kenyan restaurant in Ottawa, Jambo.
In May, I went to Jambo three times.
It is used as a greeting in Swahili --
I hope there is a project that will be as fascinating as laksa in Singapore.
This is the best dish I have ever had here.
The decoration of 44 seats is the most expensive, with a plate of roasted goats ($18 ).
49) full of delicious seasoning, bone
Tender slices of meat.
If the goat in Ottawa is better than I eat for lunch, someone needs to point it out to me.
However, the other dishes I have tasted are not so impressive.
We tried other BBQ food.
Roast chicken ($11.
99), full fish ($14. 99), bone-in beef ($14.
$49) and a chicken ($14 ). 99) —
This list is arranged in descending order of taste.
None of them were as wet as the goat, and the beef and broch meat were the least tender.
Although the taste of roast chicken and beef is particularly satisfactory --
It is wise that brochette is definitely more enthusiastic
Hum, it's too dry to boot.
Jambo also offers some stew.
Stewed beef ($12 ).
99) it seems absolutely standard for me, but the table is cold and needs to be re-heated.
I also had chicken curry ($11 ).
99), more tomatoes-
It's more salty than Curry. There are several wells in it.
Cooked bonesin meat.
Vegetarians can choose from Jambo's simple but sturdy corn and beans ($10 ).
$99) or lentils or beans ($7. 99).
But if the taste is the most important thing, I will choose the baked thing and cross my fingers and don't overcook it.
While I often want the stars to be better on Jambo's plate, more generally, I like a variety of accompaniment, including chapati (unfermented flatbread brought by Indian immigrants to Kenya ), in the mound of udali (corn flour mud), a group of salsa eased its mild --
It seems like a store.
Bring the sauce, sukuma wiki (braised, salty kale), especially kachumbari (an acidic pepper)
Power taste of onions and tomatoes ).
These simple but authentic foods make our meals more interesting.
At the same time, thanks to the hospitality of Jambo's chef Pacificah Moginda, our visit was even more enjoyable and he was also our waiter.
On one visit she gave us some crunchy, No.
Oily vegetable sand-and-OPP ($1 ).
99), with Tabasco sauce on the side, hit the scene.
Another appetizer for Jambo is chicken wings ($9 ).
95 for 10), in another meal with sweet, perhaps tamarind-
The sauce was delicious, but it was too dry.
As for the atmosphere, Kenyan art, African-American hanging on the wall of the restaurant
During our last two visits, CNN broadcast Trump's latest news on television.
One aspect of the restaurant's appearance needs to be solved is the garbage storage in the parking lot behind it, which makes a bad first impression.
The selection of desserts seems limited.
In response to our inquiry, Moginda made us a plate of mandazi ($8 ).
99) order donuts-
Like but not sweet.
I have seen online that mandazi can sometimes be seasoned with coconut milk or coconut milk plus spices, which is my preference.
This restaurant is licensed with a large bottle of Tasker ($5) in the bar ).
99), easy-
Beer in Kenya
Spiced tea ($2.
99) there is also imported Keepa pride tea from Kenya and we have been told that Kenyan coffee should be available this summer.
Jambo was very quiet during every visit I had, only once
Customers or other small tables that keep Moginda busy.
There's no opposite restaurant-the-
Board quality or appeal of its predecessor
At least not yet.
But for the East African diaspora, this is really a demand, and if baked food can become more consistent, it should also get more and wider audiences.