Dining Out: In Centretown, Burrito Sensei reels in the latest raw-fish trends - mexican restaurant menu side dishes

199 Bank St. , 613-680-
0802, 11: 30 from Monday to Saturdaym. to 9 pm.
Burrito and bowls for $10 on Sunday. 95 to $14.
50. one step from the front door, the burrito is not burrito, do not need a Mexican food degree to doubt the "burrito" provided by the burrito teacher on the Bank Street, it can be made with raw fish wrapped in rice, then wrap it with seaweed.
Obviously, what is offered at this fast-track center restaurant
It opened in the early days of weita, and until then, the Paradise Cafe has been-
Only in terms of marketing, Asian fusion fares are Mexican.
The sushi roll here is a burrito. sized —
That is to say, huge
They may be inspired by similar foods in Toronto, Vancouver and beyond.
In Japan, you can also think of them as variations of so-called temaki sushi or hand rolls, if you follow the logic of Japan and follow the logic of Japanese temaki sushi or hand rolls, can be sold in a place called Fish in Centretown
Ice cream cone teacher.
But enough.
Over the past week, I had three lunches at this unique but seemingly franchise restaurant --
Ready burrito teacher, I have good and not so good things to report about this place, this can be packed during rush hour, customer line up to place order, soon after, once the assembly team put the order together, will be taken to the table.
(Food from Burrito Sensei can also be ordered, and printable orders on the restaurant's website even speed up the process.
) In addition to sushi burritos, the restaurant also offers poke bowls, a keen jump on the spread of raw fish salad (poke), which originated in Hawaii, but has moved global in recent years.
There are a few Japanese dishes on the menu.
Among these snacks, we prefer delicious food.
Saucta Burns (there are pieces of octopus in it, $6, 8 ).
95), even if the inside of the ball is a bit too melted, there should be a decoration of quiveringbonito flakes.
What's more plain is sweet potato patties ($5 ).
It really needs their citrus. perked mayo.
Of the seven sushi rolls, we thought the fish was the best
The price is also a few dollars more expensive than pork, chicken, tofu or sweet potatoes.
Everything is full-
A diverse and balanced set of fresh ingredients was designed with a large number of fish and Wells added
Seasoned rice with moderate texture.
Fried salmon burrito ($13), for example ).
Special crisp
The cooked fish with skin is supported by more lemon Jade feet mayonnaise and dill, as well as scallions, roasted tomatoes, green vegetables and avocado.
Raw Salmon burrito ($13.
It's also good made of kale, red cabbage, tobiko and oranges --received.
I think I'm missing a burrito ($10 ).
50) arrive in a jam
Packed lunch after a delay, with bitterness, endedBurnt chicken
Friends who eat pork burrito ($10 ).
50) more satisfied with them, although in one case the pork slices are definitely dry, in the other case they are too cool, it seems that they had been sitting for a while before the burritos were assembled.
Thoughts on some of the end of the sushi roll: they are easy to eat gracefully.
"This is not a date food," said a friend . ".
Basically, chewy seaweed parcels and tortillas are not interchanged because the Japanese split the sushi rolls into one bite --sized pieces.
I prefer the poke bowl here, which combines the popular Hawaiian Bowl
Fish dishes of rice bowl popular today.
Sentimental feelings can be a factor.
I was lucky enough to have a poke in Hawaii, where I even wore confident clothes and in the supermarket --
Grade stamp, pre-
I am very happy to have a lot of production.
Burrito tuna poke bowl ($14 ).
50) enjoyed itself, as the chopped fish and mango pieces are mixed together to give off crispy fried pans, avocados, contrasting flavor and texture, coriander and fresh vegetables.
I did think that the same dish had a higher acidity and more tuna, which would be an improvement.
Then, in order to adapt to the customization, pay tribute to the Mexican burrito teacher
Orders that can bring any protein together (for this purpose, can be placed in double-
A variety of ingredients, spices, sauces and seasonings.
I am looking forward to designing a poke bowl with twice as much tuna, a lot of jade foot sauce and furikake (sesame, chopped seaweed, sugar, salt, etc.
Restaurants occasionally visited-
A minimalist space consisting of dark, recycled wooden walls, miniature sake barrels and bottles and Edison lights --
Get permission and supply beer from the bar faucet behind the main restaurant.
Cash also holds canned soft drinks and bottled water.
No dessert to choose from.
In the current wave of cheap and cheerful Asian restaurants in Ottawa, burritos are probably the least authentic, but with on-the-go sushi fans.
I don't think the food here is directed to the teacher.
The level of mastery, but people can always hope.
Christopher St was incorrectly mentioned in last week's comments.
Obin is chef of antipazzo.
He was there as early as the opening of the Ottawa South restaurant, but by the time I was there early for dinner, he had left.