DINING OUT GUIDE: MEXICAN RESTAURANTS; Dining Out Guide: Mexican Restaurants - main dishes for mexican restaurants

On April 6, 1984, this was a digital version of an article in The Times Print File, before it began to be published online in 1996.
To keep these articles as they appear initially, the Times will not change, edit, or update them.
There are occasional copywriting errors or other problems during the digitization process.
Please send a report of such issues to archid_feedback @ nytimes. com.
Here is a summary of the New York Times reviews of restaurants.
The stars are followed by the original date of publication.
The price is up to date and only the weekend time is given.
El charro, 4 Charles Street (242-9547)-v (May 29, 1981).
Those who like Mexican food should say that at the beginning of the meal, friendly service and low prices are on standby for this long time.
Chalupas is an appetizer of grilled tortillas baked with cheese, and fried bean paste Mexican peppers are better than tortillas.
The beef filling is mild in taste and meat in texture, making more tacos and tacos ads than overcooked chicken.
This tender fried shredded meat called ropa viejaementh has a delicate taste.
Margar tower has a bite of salt and tequila.
Dessert can be skipped.
Lacarte for $9 to $19. 75.
Friday and Saturday from 11: 30 to 1 in the morningM. ; Sundays, 1 P. M. to midnight.
349 West Broadway, Mayo Avenue-(226-5255)** .
Cinco de Mayo is a charming SoHo restaurant with a long modern bar room and two additional restaurants with brick walls, cactus and hanging plants and a serious kitchen
Appetizers include chicken with chili sauce, parchment and beer.
The main courses include zucchini, stewed pork and banana leaves;
Cook red fish in creamy chili sauce and complex spiced peppers.
The chef has just added a special almond cake for dessert. A lacarte, $8. 25 to $16. 50.
Noon on Friday, Monday;
Brunch from noon to 4 on Saturday and Sunday. M. and dinner, 4P. M. to midnight.
El coyote, 774 Broadway, Ning Street (677-4291)-vv (July 24, 1981).
More than the Mexicans think, you won't be disappointed with this rustic, Adobe, tricky stuffPine restaurant. Thechili-
The sauce with crispy tortillas fries is delicious.
A thick soup of black bean paste and cheese is also a delicious appetizer to eat with tortillas.
C11 conpollo, standard chickenand-yellow-
The rice features delicate seasonal and juicy.
It is also satisfactory that the eggplant is covered with melted cheese.
Chicken, sour cream and green sauce is a soul-rich chili sauce. warming.
The only dessert acceptable is flan. A la carte, $5. 95 to $11. 95.
Friday and Saturday at 11: 30M. to 12:30A. M. ;
Sunday 11: 30. M.
Advertising p at 11: 30. M.
El parador cafe 325 East 34 Street (679-6812)-v (Jan. 2, 1981).
For dark, formal and atmospheric restaurants please click on the box to verify that you are not a robot.
The email address is invalid. Please re-enter.
You must select the newsletter you want to subscribe.
View all New York Times newsletters.
Happy Bar Scene (for verywell-By Margaret).
The price is moderate for a lot of food, some of which may be good.
Delicious appetizers include luxurious cheesecrisp royal.
The shrimp in the green cooker is strong and nice, and the main course is good.
Chicken moles, spicy sauce with chocolate, sesame seeds and spices, delicious;
The chicken bullfighter is better.
Forget the tortillas, the tortillas and the tortillas;
Instead, choose a crispy roll of red pepper, tortillas, and spicy shredded beef. A la carte, $8. 50 to $18.
Friday and Saturday, from five o'clock P. M. to 11. M.
El tenampa, 304 West 46 Street (664-8519)-v (June 25, 1982).
A small casual cafe in Row forwell-
Five fragrant Mexican food at a cheap price.
Sauces are better than most of the sauces they cover.
Chicken Veracruzstyle is famous for its peppers
Bright peanut butter, chili peppers and green tomatoes make Tasco deliciousstyle chicken.
Green tortillas, mole sauce tortillas and corn flour steamed meat cooked with tortillas are recommended.
The black bean soup with onion and cheese is special for starters, but the desserts are disappointing.
There is a noliquor license. A la carte, $6. 75 to$14. 25.
Friday, from noon to 3. M. and 5 to11 P. M. ;
Saturday, from 4: 30 to 11: 30. M. ;
Sunday, from five o'clock P. M. to 10. M.
ZAPATA, 330 East 53d Street (223-9408)-vv (April 6, 1979). The brick-
Walking Room, candlelight and folk BRICS-a-
Brac, created a pleasant and atmospheric environment. Well-
MadeMargaritas is served with fresh crispy bread and dipped in a mild spicy sauce.
Other delicious appetizers include avocado sauce and delicious squid.
The prices of tortillas, burritos, burritos, tortillas, burritos and red peppers are all above average.
Crispy tortillas with chicken, soft tortillas with beef or chicken, and tortillas with beef and cheese, made especially well.
Nice too: garlic laAdvertisementZapata chicken tomato-and-
Pepper ranchero sauce.
CarneTampiquena, a bit hot steak with ranchero sauce, is also a satisfying main course.
For dessert, coconut cream with cinnamon flavor is very good.
Order $8 to $10. 55.
Friday, from noon to 3. M.
5 to 11 in the afternoonM. ;
Saturday and Sunday, from 11: 30 to 5. M.
What does the stars mean, page c22.
* In the next two years and the rating is still valid * articles that have not exceeded five a editions since the date of non-review appear on April 6, 1984, on page C00025 of the national edition, with the title: Dining Out Guide: mexican restaurants;
Dining Guide: Mexican restaurant.