DINING OUT: Chili peppers fire up regional Chinese fare at the new Chef Tian - low carb dishes chinese restaurant

There are relatively few new Chinese restaurants in Calgary.
That's why a well chef Tian restaurant arrived in early September.
Well-known suppliers in Area BC.
The Lower Mainland is so striking.
Its operators have completely destroyed the interior of a series of bars and lounges, transforming it into a clean, simple hardwood floor, white tablecloth and white light that may be a bit too brightBy 5:15 p. m.
This place is already busy on a Sunday and we are almost the only one sitting at the Euro tableCanadians.
Of course, chef Tian's menu is the most authentic and challenging we have ever seen, with a wide range of gallows and animal body parts hanging.
Pork ribs or stir
The last page was written entirely in Mandarin, and all its items broke the spice of Hunan and Sichuan cuisine, and our server said they were from Northeast China.
Although we were almost the last person to sit in the jumping restaurant, we did not wait for our order to arrive.
The first one was the French (green) beans with pork ($13. 99).
Like the back dish, this one looks more spicy than it actually is.
The inside is full of signature red peppers and garlic, which are mixed with crispy fried pork chops and crispy beans made with delicious chili oil.
Fresh ginger adds a bit more flavor to the dish that missu insists on, which may tempt her back.
The cumin lamb ($17) on the hot plate is a big part.
99) this is sufficient for the main spices the seeds sprinkle heavily on the meat.
This is a simple one.
Only the delicious food accompanied by white onions and scallions.
Our dumplings in the North ($9, $10.
Our owners said they were ready for the day and their freshness was very obvious.
"This is a dish I came from Northeast China," she said . "
These soft pots are stuffed with shrimp, eggs, garlic and leeks. they are delicious and even fragrant.
The basis of these dishes in our bowl is Yangzhou rice ($15 ).
Fried rice with onions, eggs, shrimp and ham.
At the time of summoning our host's steamed fish signature dish made with pepper ($32) (Our host was unable to provide its English name.
99), Wallace, our guest, couldn't help but gaze at the nearby aquarium and look for a former swimming partner for our dinner.
A half-cut fish, eyes staring at us without anger, presented under the carpet of peppers and scallions.
But again, the heat is medium, it's subtle
The soft meat was easy to fall off and was dragged over the delicious broth before landing on our rice.
But after a few dishes, my mouth was buzzing low in intensity and a vague numbness made simmering hot dull.
We cooled things down with a bowl full of large cucumbers, which were soaked in garlic in large quantities ($8 ). 99).
The warm and friendly staff provided us with great service, and our chef Tian's trip was a real adventure of spicy and delicious authenticity.
Four stars in Hunan and Sichuan (out of 5 points) Price: Main course around $17m. -10 p. m.