Dining in Paris Is Now Better Than Ever - most beautiful restaurant dishes

Dining in Paris over the years has been great for French food lovers and not so good for others.
You can eat whatever you like. from Michelin-
Star fare for local bistro-
As long as it's French.
Now, the Japanese are the chefs of the present, and even an American can be his logo, and the cool bar in Pigalle may be ataquilea. Anti-
In the election year of the country, immigration policies may become more and more popular, but my recent visit shows that foreign immigrants bring excitement and diversity to restaurants that have been very lacking in the city.
There are 16 places to try.
Some are cheap and some are terrible.
Some are modern, some are old. fashioned.
But the city is jumping.
If you have time to have a meal in Paris, try Kei's table.
Chef Kei Kobayashi, who is only seven years old, has two Michelin stars.
The room was low key, the staff was attentive and friendly, and the food was fireworks.
The signature dish is epic: crispy vegetable garden, smoked salmon in Scotland, rocket foam, lemon lotion, tomato sauce and blackolive crumble.
This is the best salad of my life.
The Clown Bar is located next to a circus near Bastilleis and is one of the most popular restaurants in Paris.
Tiled rooms with an open kitchen on one side, hot and crowded rooms and casual service.
The dishes are simple, tasty and not expensive for Paris. (
Starter with veal brain and tosazu vinegar juice is 12 euros/13 dollars).
Oh, the chef is Japanese.
This little bar is around the corner of the Clown Bar, cool but friendly.
These are two friends of mixed cocktails from New York to London.
Dark and cautious, won several bestbar accolades.
Like drinks, it's about music and atmosphere, although they're special.
There are also very good snacks here.
These three-
The Michelin star restaurant is one of the most respected restaurants in France.
The restaurant is beautiful and L'Ambroisie is a great choice for romantic dinners.
There is only one small problem: price.
The price of the appetizer is between 85 euros and 138 euros. A two-
The first three lunches are 688 euros.
Divelleccthis Left Bank fish restaurant is an organization that has a new chef, Matheiu Pacaud, Bernard's son of Bernard.
The room was elegant with lots of natural light.
It's a comfortable home for business leaders and politicians, like the Clinton couple. (
I found it on Hillary's BlackBerry. )
Service is as unattentive as a teenager, but Divellec is worth it for the lunch menu of 49 euros.
This is a wine store near divellecc. The service is warm and friendly.
When dining at atLes Climats, this is a great place to spend the afternoon or evening.
Colin scarole Colin shared their passion with Denis Jamet, who offered a variety of wines at a reasonable price, as well as tastings and snacks.
A restaurant in the Palace
The Royal community is located in a lowkey wine bar.
Verjus was very cautious, and Jay Z and Beyonce gathered in the upstairs room while they were in Paris, without causing too much attention.
There is a seasonal tasting menu.
If you would like to know the informal service and excellent English level of chef isa francophilexpat of Braden Perkins in Boston.
Elsworth chef Perkins and his partner Laura Adrian also own this seemingly casual beer shop near Verjus.
The menu is not divided into appetizers and main courses, and there are only a number of dishes to choose from, such as sardines from Noirmoutier, Violet potatoes, Meyer lemons, herbs (10 euros);
Fried chicken, pickles, cabbage, buttermilk (12 euros).
The food was serious and smiling.
The Hemingway bar suggests that the Ritz hotel's bar is a hidden gem that makes no sense.
There are all kinds before you, including f.
Scott fitzgerrard, Gary Cooper, and Hemingway's father.
But you have to find this place behind the hotel and it has a Loche style that I like.
This will be a great place to fall in love.
I will go back if I have.
A small joint of Le Taxi JauneThis Marais looks like a nearby bistro, in a sense it is.
The menu is written in chalk on the blackboard. the dishes are simple, the price is low, and the wine is affordable.
But ownerlelebert, who has worked in the best kitchen in the world, is a talented chef and chooses to work on the smallest stage.
The history of the RechThis seafood restaurant near the Arc de Triomphe dates back to 1925 and has been in the hands of Alain Dukas since 2007.
It is elegant without fading, white walls and blinds, you can imagine the sea.
It's all about ingredients, no gimmicks that distract you.
Lunch is 44 euros, dinner is 54 euros, and the menu is 80 euros.
La Fermette Marbeuf 1900 Thishistoricrestaurant near Champs Elysees-
Elysee Palace is one of the most beautiful hotels in Paris.
The art nouveau restaurant is amazing.
The menu is traditional.
You might say old.
Traditional, but when you have so many classic dishes like French, you don't always want to be modern.
The lunch menu is 34.
90 euros for three courses.
It is almost certain that taqueria Luz VerdeA, Mexico, will not be your first choice in Paris, but this lively bar in Pigalle is lively and friendly.
The food is better than you think. Chef-
Owner Alexis Delassaux has worked in this stylish Frenchie restaurant.
BallsI stumbled across the new restaurant in District 11 and turned out to be a happy accident.
The crowd is young, the service is warm and the price is cheap.
The menu is simple with six meatballs to choose from (
One is vegetables)
Two sauces for 10 euros
The Bras series is no better than the new train station of celebrity chef Thierry Marx.
Here, he offers classic dishes such as steak at an affordable price.
Before jumping on Eurostar it's hard to think of a better place to eat
Except for the North station.
The date of Terminus NordThis brasserie is 1925, which is worth a visit for the beautiful combination of new art and decorative art design.
But there are also delicious seafood here.
Order a platter of wine and you are ready to feel the Train of love for Paris.
Richard Vines is the chief food critic at Bloomberg.
Follow him on Twitter @ richard.
Vinand Instagram @ richardvines.