Digest that - most expensive restaurant dishes in the world

Some people would complain that it's a bit of indulgence to splurge the 10,000 in a big meal, but we 'd like to know what they would say, for a drink of 30 ml at roughly the same price, eat a civilian food like pizza. Each!
Since the virtue of thrift is the last thing in their hearts, Indian hedonists are working for a series of super-
The dazzling new height brings a decadent product with a pleasant taste.
We're talking about some of the worst. the-
On menus across the country, top and ridiculously expensive snacks and small wines dominate, where the weight on the price tag is only proportional to the bragging rights that follow.
Hakasan, Mumbai | Rs.
9,000 Bollywood and other favorites of people with such deep pockets of blue blood, this expensive poultry dish is made up of whole ducks imported from Hong Kong, baked on lava rock heads with traditional spices and herbs.
With scallions, cucumbers, seafood sauce and steamed bread.
A 30g osetla caviar, one of the most precious and expensive, second only to beluga. ‘Nuff said!
Shiro | Rs in Bangalore
The price is close to RS 13,492.
Every sip 4,000, this super
Expensive cognac is made from wine grapes from the large Champagne region of the French cognac.
From 40-mixto 100-year-
Old 1200 Eaux de Vie alcohol, Cognac in Tilson (
Oak barrels with hundreds of years of history)
In his own cellar.
A 700 ml bottle of Louis XIII could cost as much as $3,400;
The average price range is $2,100 to $3,100.
Each decan water tank needs more than 100 years of four generations of cellar masters to make it. no wonder cognac's slogan is "a century in a Bottle "!
Ansari Kali | Rs in Hyderabad
6,000 while it may claim to be just a food delivery service, Ansari Kali has an ace on its sleeve in the form of a plain butter chicken container for almost shameful prices.
Made with Evian Natural Spring Water, Hunter's tomato sauce, Philippine olive oil, Godrej chicken and a whole pack of Danish salt-free butter, this dish is made of black olives and cilantro and placed in the container of borosille, therefore, the flavor of this dish exudes every flavor of Rs 6,000.
Radio, Mumbai | Rs.
4,500 due to its huge carbon footprint, zero brownie points were obtained here and most of the components were flown in (
So the high premium it comes), this thin-
Crust truffle pizza is better than all other specimens in the perfume department.
The aroma of Shaved truffles perfectly complements the crispness of white asparagus, artichokes, and wild mushrooms, and all of this becomes-when goat cheese is sprinkled on the bed of 100 San Masano tomato sauce-
Vegetarian pizza is the ultimate fantasy of hedonistic herbivores.
Le Cirque in New Delhi | Rs
8,000 as one of the most expensive "food halls" in India, the holy Le Cirque is the shining gem of Leela Palace, for a party of 10 people, the average price of a meal can easily reach six figures. The 950 g T-bone steak-for-two is a wet-aged USDA-
Certified Prime Black Angus is a long way from Texas, accompanied by "guest strings" such as very good pont neuf potatoes, creamy spinach and Black pepper juice.
Yes, asking to cook anything above the medium level will make you win the mad rage of Chef Mickey Boyt!
Ashilo, Mumbai | Rs.
5,000 this elegant martini cocktail blends the best vodka, cinnamon and Drambuie in the world.
But to make it more special, the edible gold powder that rotates in the drink.
Served in sparkling Swarovski crystal glass, a temporary inspiration for Krishna Metta's design of the St. Regis roof hotspot Asilo's iconic cottage during last year's second edition of "Asian fashion Cottage.
Can anyone drink?
Raul Dias is from Mumbai.
He is an enthusiastic food and travel writer who is passionate about his lifestyle.