dessert copycat recipes from famous restaurant - vektra restaurant dishes

The family chef and chef spent hours testing recipes for famous restaurants.
Now, you can make these copy or clone recipes in a comfortable home.
We all have desserts in our favorite restaurant.
Have you ever thought that you can make the same dessert at home.
Cheese cake factory founded by Oscar and Evelyn Overton.
In the late 1940 s Evelyn Overton opened a cheesecake shop in Detroit, Michigan.
Evelyn Overton has produced more than 20 cheesecake varieties and other desserts.
The family chef and chef spent hours testing the recipes in the secret recipe of the restaurant.
An imitation recipe with a unique taste and flavor of your favorite restaurant dishes.
Cook your favorite restaurant recipes from a comfortable home.
One of the famous cheesecake recipes in The Cheesecake Factory is Oreo cheesecake.
Try this dessert at home and see if you can tell.
Cheese Cake Factory fake Oreo cheese cake factory fake formula secret ingredients: stuffing-
1/2 pound cream cheese1 cup sugar -5 large eggs -
1/4 teaspoon salt
2 teaspoons of vanilla1/4 cup flour -
8 sour cream
Oreo cookies (chopped )-
10 rough and chopped Oreo cookies for the shell at the top
1/2 cup Oreo cookie crumbs (25 chopped Oreo cookies )-
2 tablespoons melted butter
93 pan (butter face and bottom )-
Mix the melted butter with Oreo breadcrumbs and press it on the bottom of the spring plate, 1 1/23 on the side, to set aside. -
All ingredients must be at room temperature before starting.
Stir cream cheese to fluffy with a blender. -
Slowly add the sugar and continue to stir the cream cheese until the mix is even. -
Add one egg at a time and continue to stir until it is mixed. -
Measure vanilla, salt, and flour, pour in the cream cheese and egg mixture and stir until smooth.
Add sour cream and stir. -
Stir the chopped Oreo cookies with a spoon. -
Pour cream cheese into a spring pan and place nine chopped Oreo cookies in the cream mix. -
Place the pan on top shelf, in the middle of a 325 F preheated oven and bake for 15 minutes an hour. -
After that, keep the oven door open and let the cheesecake stay in the oven for an hour.
Take it out of the oven and leave something cool enough in the fridge for 24 hours. Serves 4-
6 provide: secret receiving cooking measurement conversion of memory cooking measurement 1 tablespoon = 3 teaspoon 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons plus 2 teaspoon 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons plus 1 teaspoon 3/8 cup = 6 tbsp 1/2 cup = 8 tbsp 2/3 cup = 10 tbsp plus 2 tbsp 3/4 cup = 12 tbsp 1 cup-
48 teaspoon 1 cup
16 tablespoons 8 fl. ozs.