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Best restaurant: Les Haras, France, designed by Jouin MankuThe, is a staircase wrapped in curved wood.
The exciting decor at Jouin MankuA restaurant may not spice up the tedious dishes, but it can reinforce the dining out experience.
The food at Four Seasons New York is good, but in the legendary interior of Philip Johnson, this is just part of an extraordinary visual feast. #lazy-img-
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The annual restaurant and bar design award cheers to the most beautiful new bars and restaurants in the world.
This year, judges selected the best of each category from more than 860 entries.
Winners: Les Haras, a beer shop in Strasburg, France, designed by Jouin Manku and FEI, an upscale bar located in W Hotel, Guangzhou, China, by. N. D. #lazy-img-
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FEICourtesy A. N. D.
The jury also rated 29 other bars and restaurants by region (U. K.
Europe, Australia and the Pacific, Asia, America, Middle East and Africa)
And site type, such as independent.
Multiple outposts in the same restaurant. #lazy-img-
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Two prominent groups of Alexander Waterworth in the United States are in New York City.
The fire gun room, designed by Alexander Waterworth interior, blends classic medieval modern furniture, brass lighting, and walnut slate.
This restaurant is unique to New Zealand cuisine in the Norita neighborhood of Manhattan.
Tørst bar in Green Point Brooklyn offers country style serious beer menu
Chic Nordic interior with home design. #lazy-img-
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The lovely environment can't improve bad service or dim food, but it can make it easier for any one to go down.
Visit the slides above to learn about some of the other atmospheric venues of wine and cuisine this year.
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