Danish meatballs, Estonian beetroot salad and Portuguese salt cod: Infographic reveals 28 top dishes around Europe (and Sunday roast is Britain's choice) - most popular restaurant dishes uk

There are a lot of food that we are familiar with, such as seafood, pizza, and of course the classic British Sunday barbecue.
But when we think we may know the staple food in most European countries, a infographic shows that there are some more diverse dishes that we may not be familiar.
The ubiquitous milk baked fries in Belgium (
Lime and chips)
They are common in coffee shops at gas stations and supermarkets, while weiner schnitzel in Austria is bread --
Crumpled veal entrees favored by Austrian and German alike.
The chart released by asis4 u shows the most popular food in 28 European countries.
In Bulgaria, shopska is a salad of tomatoes, cucumbers, peppers, onions, parsley and cheese, traditionally served as appetizers, made by Shopi people in the Sofia area.
Originating in Croatia, Istrian stew jota is a thick dish made of beans, sauerkraut, bacon, pork and potatoes.
It is usually used as a main course and is a perfect winter heater.
In Cyprus, they cool down in the summer in the traditional Cyprus way, matching salty haromi cheese with sweet watermelon with coffee.
Svickova in Czech Republic is a main course, the name literally means "pickled beef Tenderloin ".
The meat used in this dish is marinated 24 hours a day with a creamy vegetable sauce.
Served with potatoes, cabbage with white sauce, rye bread and butter, usually made with pork, or with beef, veal or vegetables.
Rosolje, traditionally part of the smorgasbord, is an Estonian beet and potato salad that is sometimes dotted with pickled green fish, apples, or boiled eggs.
Poloncaristes from Finland is a tender fried reindeer meat cooked with onions and potatoes, served with blueberry jam.
French beef stew potau-
Feu is traditionally cooked and served throughout the winter, with meat and vegetable chunks thrown in to replace something that has been eaten gradually.
Saurbraten from Germany marinated beef, vegetables and herbs for three to four days before cooking, which made the harpoon soft.
The main course is usually hot.
In Greece, a typical Musca, traditionally made of eggplant, onions and meat, covered with Beckham sauce.
According to the infographic, pop history shows that after the influential Greek chef Nicolas Tselementes published a recipe that included recipes in the 1920 s, Musca became part of modern Greek cuisine
Hungarian beef stew, which means Hungarian shepherd's soup, is a clear soup of meat, potatoes and vegetables.
This dish is different from neighboring countries, where beef stew is usually thick soup.
Stick to the comforting stew, the Irish version of the sumptuous main course is made of lamb, lamb or beef with potatoes and onions.
Although pizza is popular all over the world, Italy is where you can get real deals-especially in Naples, where it is said to have originated.
Judd mat gaardebounen from Luxembourg is a meat meal with pork, broad beans and potatoes as its main ingredients.
Maltese fenkata is a two-course rabbit stew dish.
In the first dish, the stewed liquid is poured on the spaghetti, while in the second dish, the rabbit meat and potatoes placed in the pan are eaten separately.
The first sweet item that appears is the Dutch stroopwafel, waffle-
Snacks made of flour, butter, sugar, eggs and syrup.
Locals usually sit their stroopwafel on a coffee cup-the rising steam heats the waffles while softening the syrup and keeping them crisp on the other side.
Hunter's stew or bigos are traditional Polish dishes served at the beginning of the hunting season, but are now consumed all year round.
This is a basic meat dish cooked with sauerkraut, and the main course is hot.
Bacalhau from Portugal is a salty cod cooked with olive and cherry tomatoes.
It is said that the Portuguese know hundreds of different ways to prepare and supply salt cod, which means that the dish varies from place to place.
Sarmale, Romania is a cabbage, meat and rice that is eaten throughout the year, but traditionally known as a dish made specifically for Christmas and Easter.
The size of the dumplings varies from region to region-in the northeast of Romania, the dumplings are smaller, while in the south and west, the dumplings are larger.
Bryndzove halusky in Slovakia is made of potatoes, flour, cheese and bacon with traditional yogurt or whiskey.
Potica of Slovenia is the second dessert to appear on the list, usually as dessert.
The name comes from the Slovenian word, meaning "parcel", made of eggs, flour, sugar, butter and walnuts.
There is also a delicious version of this dish, made of tarragon.
We are all familiar with the Spanish paella, which is short.
The rice is stewed slowly, and the meat, seafood and vegetables are cooked together.
The dish is surrounded by a variety of knowledge.
One example is that it should always be eaten in the open air in the shade of the fig tree and should be cooked by one person.
Swedish meatballs kottbullar is the world-
It is famous, usually made of ground beef or pork, mixed with onions, and gently stirred with crumbs.
Due to the emergence of meatballs in Ikea stores around the world, the popularity of meatballs has surged-selling £ 150 a year at restaurants in furniture stores, with the introduction of a vegetarian version earlier this year.
The last dish on the picture is what we all know and like.
The traditional British Sunday roast is usually roast beef, chicken or pork, served with baked potatoes, carrots, peas, Yorkshire pudding and gravy (
Made from baked juice).
In the mid-19th to mid-20th, Sunday was the only day off for factory workers and therefore the perfect day for a family to eat together.