The review was first published before Christmas on April 2000, when Abdul Baqi Hai and his chef Mohammad RIAS opened a modern Indian restaurant on Fulham Road-cumin low-fat dishes.
They have Pakistani dishes on the menu, but the fat content is greatly reduced.
If there was ever a position, a low
The fat Indian restaurant, which looks almost at home, is Fulham and seems to have been integrated.
The menu is very long, and while there is a large portion of the dishes under the banner of "low fat dishes", the owner is obviously still cautious enough to hedge their bets, so there are a lot of balti dishes here, and a whole submarine.
The chapter entitled "curry house tradition" is rather humorous.
The sentence "covering all angles" reminds me of it.
The menu also flashes the words "recommended" or sometimes "highly recommended" next to certain dishes.
This kind of thing always makes you want to know what other dishes look like.
If the recommendation is not said, then they do not recommend it?
If not recommended, what do they do on the menu?
Eating out is a very difficult thing.
Some of the appetizers here are very good-
There's a yogurt called a close friend chicken-not-
Garlic Chicken in Kiev
The Malabari crabs are also good, and the fresh ones are also good --
Five delicious.
This dish called masha is an onion full of black.
Eye peas are delicious and, if not, on the take-out menu, the title of the green salad is "plates full of rabbit food ".
This kind of frank attitude immediately makes you feel good about the author. Main-
The dishes are fresh-
Although there is no obvious fat, it is rich to taste.
Dhaba gosht is a well.
Lamb Curry.
This is a chicken dish seasoned with black pepper.
The vegetarian dishes are cooked very well-
Smoked eggplant curry and pumpkin curry.
There is also a special bread called taftan, which is not common on the menu in London --
It turns out this is the case-
So naan is stuffed with carrots and strange frozen peas, no wonder it's so rare.
Cumin low-fat food is good-
This means Indian restaurants are trying to do something different on the edge of a very simple menu.
Take advantage of the whole low
Fat obsession may just be that they need to steal some business stuff on a very competitive section of Fulham Road, where every second of business is a restaurant.
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