Culinary fiesta - most popular mexican restaurant dishes

Hey, time traveler!
This article is published at 12/11/2010 (3123 days ago)
Therefore, the information in it may no longer be up to date.
In the evening, parking at a hotel outside Santa Fe was a very lucky luck --
I was exhausted from a day trip and learned that the best Mexican restaurant in the state was on the street.
Then, meet a friendly person at the door of that restaurant and ask him to teach the following advice, which would be more good luck: "order avocado sauce and a top-notch --Seasoning shelf.
They have no way at all.
"Really, there's no better introduction to Santa Fe than having dinner in Gabriel's. The guacamole —
A creamy joy in front of your eyesand the top-
Margarita in stock-
A treasure that doesn't seem to be on the menu-
As promised, from fresh homemade cornflakes in the oven to polo emore, or chicken with Moore sauce, it is indeed out of the bat.
Gabriel's is a great place to taste Santa Fe for the first time, and the city seems to care about food as much as art.
There are 250 art galleries in a city with less than 75,000 inhabitants, which shows a lot.
Every morning, you can start your day at the café of the Holy Spirit espresso or cappuccino, a small coffee shop with an amiable barista and the smoothest coffee in town
Cinnamon point-a mini-cinnamon bun —
It is sweet to prepare for the day to come.
There are a lot of delicious Mexican food near Santa Fe, but after an incredible meal at the Gabriel restaurant, it may be a good time to taste some of the other delicacies the city offers.
The Coyote Cafe should be at the top of the list.
The New York Times and almost all Santa Fe food guides recommend the Coyote Cafe, and the local cuisine is highly recommended --lovers.
Even before the peak season, Coyote Cafe is a lively place.
If there's no table-
Maybe even if there is-
Diners can squeeze into the bar and entertain their appetite with champagne and cocktails while watching the food prepared on the open grill.
A basket of fresh bread and corn bread, paired with olive oil, sea salt and butter, makes the customer happy to eat until they decide which of the dishes that leave the kitchen looks the best.
One of the most popular dishes at Coyote Cafe is their unique Caesar salad, a fun classic dish wrapped in lettuce with Bean paper sushi --
Style, then topped with spices and tortillas.
The corn soup with truffle oil tastes great, and the main courses such as elk tenderloin and mesquite lobster on homemade noodles are perfectly made.
The Coyote Cafe is hard to beat, but diners can enjoy their food at Martin, a famous local chef who offers state-of-the-art American cuisine.
While ingredients like citrus soy air and garlic transparency sound a bit esoteric, the taste of dishes like the delicious spring bean lasagna is nothing irrelevant, or candy made with apple sauce and cheese and garlic.
In fact, the only problem for travelers eating in Santa Fe is that there are so many restaurants to try.
Depending on the length of the stay, it's even worth stopping at the Gabriel restaurant for another meal.
After all, this is the best Mexican food in the state.
And avocado and top --
The shelves of Shelf tower are completely gone. —