Creamy Salmon Pasta - metal serving dish at chinese restaurants

This recipe from Jack Monroe, author of the British cookbook, aims to put a cheap and quick meal on the table, initially asking for a food storage staple called "salmon sauce, "What we have gathered from online reviews is a convenience product that is not generally appreciated ---
It is usually not found on the shelves of American supermarkets. But good-
There are a lot of good quality canned salmon here, so we replace it with some other ingredients.
We are satisfied with the results.
Please see: Canned food helped her through poverty.
Now, "Tin Can cooking" in the UK inspires others with her budget recipe.
Boil a pot of water at medium temperaturehigh heat.
Add the right amount of salt and pasta (to taste);
Cook according to the packing instructions, then drain and return to the pot.
Cover loosely to keep warm.
At the same time, dry canned salmon, yogurt, onion, lemon peel and juice are placed in a food processor (
Mini, if you have one);
Until smooth.
Add the dried pasta, add a crushed red pepper sheet, and stir well.
Add more salt and/or crushed red pepper slices as needed.
Divide the bowl or spoon into a warm serving dish;
The top is parsley. Serve warm.