cozy up with these “oh so good” hot chocolate recipes ... - old fashioned restaurant dishes

When it's cold outside, there's nothing better than curled up with a large cup of homemade hot chocolate.
When you can easily learn how to make your own delicious hot chocolate drink, why buy a delicious hot chocolate for a few dollars?
You can make classic cream hot chocolate or try the recipe for white chocolate or Mexican hot chocolate.
If you like to send hot chocolate as a gift, then you may want to make your own hot chocolate mixture and put it in a decorative glass jar.
The following hot chocolate recipes can be made in an old-fashioned way in pots and stoves.
Alternatively, you may want to buy a hot chocolate manufacturer to speed up.
No matter what you decide to do, you will be sure to enjoy the fragrance and taste of delicious hot chocolate drinks, which during the long winter days and nights will make your taste buds itchy and make your1 (14 oz.
Add sweet condensed milk, cocoa, vanilla and salt in a large pan over medium heat; mix well.
Stir slowly in the water.
Stir occasionally by heating. Do not boil.
Marshmallow on top.
Shops covered with refrigerators.
* Will last 5 days.
8 copies.
Mix the hot chocolate mixture, chocolate syrup, cinnamon and chili powder in a large cup.
Pour the milk in.
Stir with boiling water.
2 copies. 6 oz.
Place the white chocolate in a medium metal bowl, place it on a pan of water with little boiling, or place it on the upper half of the double furnace.
Let the chocolate melt and stir occasionally until smooth.
Add pepper and cinnamon.
Stir the eggs until smooth.
Gradually stir a cup of milk until it is fully mixed for about 2 minutes.
Gradually add the remaining milk and heat it to the heat but not simmering.
(You don't want to form skin on milk ).
When the taste of the feast is covered up by the temperature of the milk, the chocolate can be drunk (the spicy taste of the Pepper will be retained), or when the hot chocolate reaches the temperature you want.
Pour hot chocolate into the mug and sprinkle it with cinnamon trim.
4 copies.
Place the chocolate chips and milk in a glass or plastic tray and put the microwave high and stir every 20-30 seconds until the melt is smooth.
Mix coffee, cinnamon and chili powder until instant coffee is dissolved.
Stir in cold milk.
2 cups.
Add some more milk if needed.
With marshmallows and chocolate.
2 copies. 1 (1 oz.
In the Cup, prepare the chocolate mixture as indicated on the package.
Add 1 to 2 teaspoons of peanut butter. Enjoy. Make 1 service. 1 oz. ¾ oz. 4 oz.
Pour vanilla vodka and amareto into a coffee cup and add a hot chocolate mixture.
Pour hot milk and stir well. Make 1 service. 1 (8 oz.
) Non-powder container
Sift milk powder together.
A blend of cream, powdered sugar and instant chocolate.
How to use: Add 3 to 4 tablespoons of mixture in 1 cup of water.
Add a little cinnamon if needed.
80 copies.