Cooking takeaway-style dishes at home - make restaurant dishes at home

Take-out is a great way to enjoy food from all over the world without having to bother to book a table and dress up for dining out.
While it can be 100 to buy takeout in odd cases, keep in mind that you can make takeout --
The food at home is not only delicious, but also cheaper and better for you.
Of course, it's not as easy as picking up the phone, but you'll save on your smart points budget and it's totally worth the extra effort.
Here are the best tips for us to make our own fakeaway dishes at home.
You can't go to a Thai restaurant or take-out without a delicious aromatic curry, but it might be a lot smarter than you think.
You can eat curry at home or at home.
Tip: If you really want white rice, go for it!
But if you choose brown, you will increase your nutritional value and save 1 smart spot as well.
Bring it to life: make the meal feel more traditional by investing in some decorative Thai bowls and spoons.
Like food feng shui (
Yes, we know it's not Thai but the fact is that the food tastes better when you have the right cutlery).
When it was mentioned about Italian food, pizza and pasta, I immediately thought of the Italian takeout staple.
The problem is that they also provide a lot of cheese and oil.
You can still get an amazing authentic flavor by doing it yourself, thanks to balancing your smart point budget.
Bring it to life: Serve your pizza on board, or serve your pasta in a shallow restaurant --style bowls.
Everyone should have their own position.
List fish and fries recipes in their repertoire when there is nothing else to do.
The version of your local store is often thousands of Joules-
This can make it difficult for you to act as planned when you order and eat.
The good news is that you can make a delicious version of this dish at home, which will even satisfy most people --
Original hardcore fans.
Tip: Eat with salad to increase the nutritional value of your food and increase the volume.
Bring it to life: make it a real experience by serving your fish and chips in a layer of paper lined with baking paper.