Conversion of a Chinese food-hater - low carb dishes chinese restaurant

The trip to Hong Kong made her feel disgusted with the food of our neighbors.
I am not a huge fan of Chinese cuisine, even the more delicious "Indian" version.
So when I was sitting on a flight to Hong Kong, I was worried about what I would eat there.
I don't need to worry.
Hong Kong was a British colony and until 1997, Hong Kong food was more globally influential than anywhere else.
So you can get authentic Cantonese food in a local restaurant, and the restaurant next door will provide Italian risotto and broth made with local Chinese ingredients.
Knowing that there are so many options, it's easy to slip into the traditional "fast" booth
Food shop in central Hong Kong.
Xu Hua, all over the city, is like McDonald's.
Except for a quick
Where we understand food.
The main meal includes Cantonese-style rice-with-meat-and-
Vegetables.
The office was packed with people.
All the audience were satisfied.
A Chinese woman came to our table to order for us.
She seems to be in a hurry.
I see 16-
Page menu and decided to order one of the "special "-
Cantonese curry chicken made of rice.
She asked, do I want tea? It’s 1pm.
I am not used to drinking tea at lunch. But I say yes.
In five minutes, the ownercum-
The waiter served a cup of tea.
To my surprise, this is no different from the masala chai I am used to in Mumbai.
She came back with my lunch before I picked up the cup --
There is a large bowl of rice, a bowl of stewed chicken and vegetables next to it.
It's very spicy. I like it very much.
Dinner is in the cafe Mido, not far from the central area.
This time it was pork and rice with gravy like Thai curry.
"This has evolved over time, our food," said Wu Ruiqi, the Chinese executive chef of the Hong Kong Tiancheng Marriott hotel.
Hong Kong's Pearl River Delta is a melting pot of culture.
"The food here is influenced by other neighboring foods such as Thailand, South Korea, Vietnam and Japan.
However, the difference between Hong Kong Food and Thailand is that Thai people like spicy curry, but in Hong Kong, Curry is much more gentle.
In addition, we use the ingredients available locally and the ginger, garlic and scallions grown in this area taste unique. "He added.
Europe's influence cannot be ignored.
There are many French, Italian and Spanish restaurants that do a good job in the city.
We went to an Italian restaurant for dinner the next night.
The seafood pasta on the menu is made with Chinese wine sauce.
Back in Mumbai, when I tried to find out what was unique about Hong Kong cuisine, I realized I couldn't think of anything.
I realized that what impressed me was that after three days there, I never felt that I had eaten too much Chinese food, after visiting a Chinese restaurant in Mumbai, that's not what I can say.