Chinese Stir-fried Snow Peas, Water Chestnuts and Bamboo Shoots - side dish chinese restaurant crossword

Stir-
If you're looking for a meat-free recipe for Chinese fried dishes
It's a good start, Fry.
The combination of snow beans, chestnuts fruit, bamboo shoots and mushrooms provides a rich flavor and taste. ------------------------------
The seasoning comes from a combination of soy sauce and oysters --
In addition to the traditional garlic, ginger and scallions, there is a sauce and sesame oil. ------------------------------
This dish can be used as a side dish or as a basis for meat-free meals.
If you have a problem using oysters
Sauce, you can replace it with ground bean paste, or simply add more soy sauce. ------------------------------.
The possibilities are infinite. ½ Lb.
6 dried Chinese mushrooms (soak the mushrooms in hot water for 30 minutes, remove the hard stems and cut them into 3-
Add hot oil in a large frying pan or frying pan, stir-
Fry garlic, ginger, scallions and mushrooms for 30 seconds.
Add snow beans, chestnuts fruit, bamboo shoots and stir well-fry for 1-
Until the Peas turn green for 2 minutes.
Add the sauce mixture and stir with sesame oil when it starts to bubble
Another 20 seconds.
Serve immediately with a large amount of rice.
If you really like adventure, try cutting-
Canned patch of lotus root and radish of water chestnut.
If you like hot dishes, add 2-
3 little chopped peppers when you stir
Stir-fry garlic, ginger and scallions.