Chinese Restaurants Fire Robot Servers, Forestalling Robot Apocalypse - most authentic dishes in chinese restaurant

As a Westerner who can't speak Mandarin or Cantonese, I have encountered many communication challenges in Chinese restaurants in mainland China.
I accidentally ordered the soup once. cauldron-for-
A waiter in Guangzhou or a barbecue shop in Nanning took my crying son and showed him the fish tank in the kitchen.
I'm not sure if I'm actually going to get him back, but hey, we 've fixed it.
Because, despite the different language, we are all intuitive people.
But what if the server is a robot?
What soup excess and kids-
May there be a robbery drama next?
Considering Japan, South Korea, this is not an unrealistic problem. Both Hong Kong and mainland China are actively experimenting with robotic waiters, which recently made headlines when three Guangzhou restaurants terminated their entire robotic waiters.
Nate Smith reports in digital magazine that this is not a trivial number given that one of the restaurants has as many as 10 robots working for it.
These issues do not reach the level of concern of "destroying everyone", but the robots continue to fail on basic waiting tasks such as orders.
Bring drinks-pouring.
The novelty factor succeeded in attracting customers, but on top of that, it was all wet circles and unwanted beef food fun.
The robot is well managed within the framework of closed systems and repetitive tasks.
Assembly line robots install the same parts all day in the same place, maybe all night.
Your Roomba marks the room on the map and navigate around the obstacles, but it is still dealing with a very controlled environment.
However, the restaurant environment provides more variables, which does not even take into account the value of a charming human server that can enhance the value of customers on special drinks.
NPR reports the rise
As early as 2011, the Asian trend of robot servers highlighted some of the challenges and advantages brought about by the robot server revolution.
On the one hand, robot workers are cheaper (
After the initial high purchase cost)
What is more reliable is that as long as the human masters define their roles correctly.
In the same NPR story, robot expert Henrik Scharfe even said that given the standard communicative script for ordering food at restaurants, the robot actually has a mechanized leg on the task.
We follow a script every time we sit down and eat, so why can't robots learn to follow this script?
However, robot expert Illah Nourbakhsh predicts that there are still 40 years left for an effective robot server, "the idea will fail.
"So where are we now?
The failure of the Robot Restaurant Revolution?
Only time will tell us. Kitchen-
At the annual International Food Machinery and Technology Exhibition in Tokyo, robot-based robots continue to surprise attendees, and many of us still want to live in a world where enlightened machines show us. In a pre-
However, we may have to leave more complex tasks, especially fish --
Based on the calm of children, for people.