Chinese Cooking 101 - most authentic dishes in chinese restaurant

The Chinese believe that food has a natural therapeutic effect.
Chinese food is not only related to taste ---
They are also classified according to the organ system they affect.
So if you get sick, the first thing traditional Chinese doctors will do is start a new diet.
Medication is given to patients only after dietary changes have been shown to be ineffective treatment [source: Kiple].
Of course, for most Westerners, the association between health and Chinese food is not obvious.
After all, the last thing you want to think about next time you get the flu is to order some Kung Pao chicken.
But the gap between traditional Chinese dishes and dishes in red and white wires --
The processed barrels are like the difference between yin and yang.
Wait, are Chinese food good for you?
Chinese Western food, especially Chinese food in the United States, has nothing in common with the dishes actually served in China.
There are fewer vegetables and more meat in Chinese food in the United States. MSG, saturated fat and salt content are higher.
Healthy and balanced traditional Chinese food.
A starch, usually rice, that accounts for most of the meal, served with meat and soup.
Americans usually eat meat. -not starch --
So healthy Chinese dishes become sodium --
Greasy food that attracts the appetite of Americans [source: Luo].
Today, there are more than 40,000 Chinese restaurants in the United States.
That's more than Burger King, McDonald's and KFC combined. source: Nguyen].
In the same country, different foods, although each of China's 23 provinces has its own views on food, Chinese food can be divided into four different regions: nationwide, some ingredients are used for most foods.
Onions, soy sauce, ginger and peppers, access to most Chinese dishes no matter in which region or provincesource: Kiple].
If you are interested in trying some traditional Chinese cuisine, try to cook beef with tomato or chicken in Guangdongfry.
Both recipes are quick, simple and good for you, and most importantly, better than any dessert. Did You Know?
MSG is a ingredient in American Chinese food.
Numbness, nausea, headaches and palpitations are common complaints from people who eat MSG, despite the U. S.
The Food and Drug Administration says proper consumption [is safe]
Source: Associated Press.