The dish may look complicated and long, but in fact, to please those who come to Indian restaurants and ask to season it with chicken sauce, it is a two-course combination.
The chicken is really easy to prepare, and the rich curry is very tolerant of the small mistakes.
If you live near Indian shops or online, be sure to try to find the huluba leaves and black cardamom pods.
You can always cheat by buying ready-made stuff
Make a big chicken or simple sauce.
44 chicken thighs, 2 skins and frac12 skins are provided; tbs.
Vegetable oil 1 large onion, 4 cloves of garlic, peeled and roughly chopped 10 grams of ginger, peeled and roughly chopped 4 large rattan tomatoes, halved, removed the seeds, pure2 tbs.
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