Chicago's Best New Restaurants - what are the vietnamese dishes at restaurants

Chicago is one of the easiest places to eat at any price in the country.
This year, in the already impressive collection of the city, a series of different new restaurants have been brought.
There are some sad closures-Grace andVera, and we'll miss the fun-but there are eight of the best new restaurants to open in 2017.
Portsmith is a beautifully designed seafood restaurant that combines creative cooking and powerful technology.
Portsmith's signature dishes include crispy octopus, dried fermented rice slices, chili sauce and kalamansi mayonnaise, as well as simple Meyer lemon Valin with truffle beurre blanc
Even bread is notable-perhaps the best in Chicago.
The latter melted the rosemary butter into the warm squid ink ciabatta and black garlic butter to sweet the bon fish flakes sour dough.
Desserts also stick to the theme of sailing, inspired by international ports of call from Cuba to Greece.
Since opening its first sports bar eight years ago, the 50/50 Group has come a long way, and Portsmith continues to grow in food.
DaisiesChef Joe Frillman dined with his family at his humble restaurant in Logan Square.
Most of Dai Ju's produce comes from his farm and vegetables.
The theme watercolor painting on the wall was painted by his sister.
The location is not far from the old road, but the pasta is as good as what he did in Balena before, if not better.
Start with the carrot rillettes tied together with duck fat and spicy zucchini, then dig into the beet agnoloti with smoked trout roe and cheese tajarin, above
As a dessert, Nancy's moist carua cake is a special recipe for her mother.
The ProxiThe team behind Michelin
Sepia brings vibrant global street food to the west rim.
In many ways, Proxi can be considered a more casual sister in the dark brown next door.
The captain of the Barbie doll, but has his own personality.
Whether it's food or wine orders that are frequently replaced, it's more vivid and experimental. Buttery coal-
Grilled oysters are seasoned with South Korea's ssamjang, and the crunchy Indian snack bhel puri is brightened together with small pieces of farmer's market products.
A beach dish in the Mexican Riviera Nayarit Pescado zarandeado features roasted whole dorade wrapped in banana leaves.
Even picky eaters can easily be persuaded to try something new.
HaiSous Vietnam KitchenHusband wife Muay Thai team and Danielle Dang have opened a destination Vietnamese restaurant in Pilsen, the center of the Mexican community in Chicago, which takes the tower
He cooks and she mixes the drinks together.
HaiSous Vietnamese Kitchen and chicken marinated with lemon grass
It is worth a try with chili sauce and fried whole fish.
The rich menu lists the Vietnamese names of each dish and then describes them in English. A family-
The menu here is very affordable and delicious.
Brunch is one of the most unique lunches in town, including pandan brioche and Thai Mom's beef River powder.
The industrial look of BLVDAn masks the luxury of Hollywoodmeets-Vegas-
Inside the nightclub on West Loop Avenue.
A sweeping staircase leads to the upstairs champagne lounge and washroom, allowing you to enter a grand entrance in a dripping chandelier after grooming.
Luxurious and comfortable food, including cream grits and dayboat Scallops on bonesin dry-
Old ribeye with bone marrow butter and garlic potatoes.
Even the vegetables are charming, like Brussels sprouts in gusie beer and red pepper.
Oh, don't spoil the surprise, but someone at the table can also get a glass of champagne for free in every seafood tower or Caviar order-don't love what?
The new restaurant at MarisolThe Museum of Contemporary Art is fun and artistic, just like this restaurant's French and Venezuelan artist Marisol Escobar with the same name.
Chef Jason Hammel is known for creating a Chicago farm. to-
The table movement at luogan Plaza Lula Cafe and marissol is a highlight of Lula's failureto-The intelligence of the Earth
The café throughout the day transits from light salads and sandwiches to a richer plate at night, including a delicious grilled chicken with Massa dumplings, pumpkins, apples and toast.
Pastry chef Alison Keates is a rock star with not only ice cream and plated desserts but also cookies and pastries from the bakery by the cafe.
The latest restaurant in BeatnikBonhomme Hospitality Group is also by far the most exciting cooking project.
Beatnik is full of morocan and Turkish touches on the menu as well as color tiles, chandeliers, pillows and carpets.
Easy-and affordable-like Smoked baba ganoush, pecans smoked scallops, Curry meatballs and roasted creamy nut pumpkin with jalapeno yogurt and crispy spiced pepper
A sumptuous selection of meat and seafood includes a feast designed to be shared, from Maine lobster, Thai coconut sauce and uni butter to grilled Lebanese cuisine
Lamb with roti bread and pistachio tzatziki.
This place is also a great choice for vegetarians with a dozen delicious vegetables.
The DeltaThis Wicker Park cocktail bar and restaurant is a sleeper restaurant commemorating the Mississippi Delta food with butter, fried food (including hush puppies, fried green tomatoes and grilled shrimp.
Tamales makes headlines on Delta's menu, whether it's a vegetarian spicy mushroom or a Jim shoe, you shouldn't try, a sandwich in the south of Chicago, re-imagine it on the soft corn flour grits.
The third catfish.
A generation of fishermen in the city of Isola, Mississippi are sleeping.
Surprisingly, instead of frying, it is baked soft and thin and then seasoned with a rich sauce.