Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork - mandarin restaurant signature dishes

Jeff O'Neill is the executive chef of Barton.
New L. A.
The restaurant of the Miami restaurant, known for its seasonal cuisine and fantastic plating, such as 3-on board-
Fork and mini salad of foot giant
Flower pots with cart, lettuce, quinoa and sunflower seeds with gardening tools. At Barton G.
At Beverly Grove, O'Neal has introduced some of the restaurant's signature dishes, including samurai fish and rice. cracker-
Grilled fish, long beans, roasted peppers, citrus
Pasta and Jade feet-
A copy of pomegranate butter with a samurai knife;
There is also the lobster "pop tart" of Gruyere, which is placed in a real toaster.
He also plans to overhaul the menu in the fall to highlight new ingredients.
What's next on your menu?
We will stay in the summer for as long as possible to make the most of the amazing products that the West Coast offers.
This week, we will launch a new vegetarian pasta called "easy to turn green", a fav bean ravioli made of fresh ricotta cheese and asparagus.
Pasta side dishes are always-
A variety of green vegetables and herbs create a luxurious green garden.
Obsessed with the latest ingredients?
Seeds, grains and herbs.
We 've been looking for something innovative and unexpected to create, while playing a role forever --
G button. brand.
We developed something really cool, from pasta to bread and dessert made with seeds.
Which restaurant did you find yourself going to again and again --
What did you order? Mozza.
I like pasta.
But the fun of my secret guilt isF. Chang's.
I like orange chicken best.
Can't you not have kitchen equipment other than your knife? Winston CVap.
It's a climate. Control the oven.
In the modern era of food, it plays a role in performing precision food for our Barton G.
Hold an event in a busy restaurant.
What is the chef who has the greatest impact on you?
I have to say that both Daniel Brud and Alex Lee were executive chefs of Daniel's previous 12 years.
I was fortunate enough to join the original Daniel's opening team and the discipline and commitment to the ship was immeasurable.
It was a very special moment and I was lucky to be there.
Discipline, dedication, details!
But there is no doubt that the partnership with Barton Weiss changed the rules of the game.
I will never look at the hotel again in the same way!
This is for sure. Barton G. , 861 N.
Ha hsianda Avenue. Los Angeles ,(310)388-1888, www.
Bartongtherestaurantla. com.