Chef Amaro wins Poland's first Michelin Rising Star - main dishes in spain restaurants

WARSAW (Reuters)-
You will find it in a small red
Brick buildings hidden in the small park in the center of Warsaw
Between the prime minister's office and the Museum of Modern Art.
Poland's first restaurant to receive the Michelin star Award guides guests through the modern and gentle versions of Polish culinary traditions.
Its top chef and boss, Wojciech Amaro, created his auteur restaurant 20 years later in search of flavors, ideas and refined products across Europe.
He works in the world's top restaurants, such as Le Meurice in France and El Bulli in Spain, both of which have 3 Michelin stars, convince him that quality and local ingredients are key.
He said the chef's talent and vision rank lower on the priority list.
"I have been traveling in Poland for a year and a half to prepare for the creation of my studio and to find the best food," Wojciech Amaro told Reuters . ".
"Do you know that Poland is known for its consumption of flowers, herbs, wildlife and mushrooms, and most Poles don't even know about it?
Amaro said that as a student, he went to London to learn better English and found a job in the restaurant to start his cooking adventure.
"Soon after, I called my mother and announced that I had decided to be a chef.
His mother, who worked at the University of sirisia, was almost "dead" and thought it was embarrassing for the whole family.
"But I'm addicted.
There's nothing I can do about it, "Amaro said.
The first Rising Star Chef among the EU's largest eastern members aims to produce Polish cuisine from scratch.
He studied original Polish recipes for the 16 th and 17 th centuries and divided the dishes into single ingredients on the table. “I deconstruct.
I use original ingredients, modern cooking techniques and techniques for making sauces.
Atelier Amaro will not tell you what plan it has for your meal.
All you will find on the menu is information that you can order in a 3, 5 or 8 course package.
You will get a list of some ingredients such as sweet bread, wild roses or gingerbread.
Amaro suggested that Polish vodka be ordered to accompany him for the month-
4 hour cooking experience.
Some of Amaro's vodka is made specifically for him and can be ordered according to the year.
For example, at the moment you may taste single
2010 vodka made from small potatoes.
"Like fruit in glass.
You can't find it anywhere else in the world, "he said.
"We are trying to redefine Polish food.
"The two Michelin brothers launched the first national restaurant list in the 1930 s and created a star-rated system for ranked food, which is now known as the Michelin star-rated ranking worldwide.
Michelin provides a star for "very good food of the same kind" and two stars for "excellent food, worthy of Detour, and it is worth a special trip to provide "excellent food ". A three-
Michelin star rankings are rare.
There are only 105 such restaurants in the world.
Michelin judges are known for their anonymity and independence.
They do not accept free food.
Amaro said a Michelin inspector visited him seven days after the opening.
"He even apologized for visiting so soon.
He told us who he was after the meal, walked into the kitchen, looked around and asked me a lot of questions, "Amaro said.
"We went several times later, but they were all completely anonymous.
How do I know there's Michelin?
I have worked in restaurants in Europe and my gut tells me.
Commenters came alone and took the food apart, and always seemed wary of analyzing every detail and never paying with a credit card, Amaro said.
"We got Nova 3.
Five months after opening.
If this is not a record, then this is one of the fastest records ever.
"I hope it's official --
Star status of 2012.