Caviar? Golden cake? The world's most extravagant meals - most expensive restaurant dishes in the world

SINGAPORE (Reuters Life! )-
The best ingredients and top chefs are key components of the best dining experience, but it can be an extra factor to make dining or the venue memorable. Forbes.
Com has sorted out 11 of the world's most extravagant meals (here).
The list was not approved by Reuters: 1.
Caviar from Daniel Brud
New York City is priced at $205, and Daniel's tasting menu is relatively cheap compared to other high prices
End the Manhattan restaurant, but have some champagne and caviar in the lounge before dinner?
50g of Boulud's private-
Label the Caspian gold oxella caviar for $860. 2.
French Laundry Room
Napa Valery, even the most evil concierge, has a hard time booking a room in the French laundry room of chef Thomas Keller.
Keller and his employees create two 9-
$240 menu price
Chef's tasting menu and vegetable menu
Promise not to repeat one ingredient for both menus. 3.
Sudan gold cake $1,000
On request, Ciragan Palace kemp, a pastry chef at the Istanbul hotel, will prepare a "golden cake", seasoned with fruits marinated with Jamaican rum for many years, vanilla beans from French polynicea and French wheat.
But what makes this bakery the ultimate jewel is 24 hours of dust
Edible gold. 4.
White truffle dinner in Les Amis
Les Amis, a French restaurant in Singapore, is an elegant French restaurant dedicated to special customers. to-
The bottom white truffle menu at $800 per person does not include wine. 5.
Fleur Burger-$5,000
This burger is made by Hubert Keller, chef of Fleur Deris, who is behind the scenes of the Mandalay Bay hotel burger bar with Kobe beef,
The real cost comes from the accompaniment of the wine
A bottle of Bordeaux peteus winery in 1995. 6.
Bellishima pizza in Nino
The sauce and crust in New York are nothing special.
The pizza is priced at $1,000.
Nino in New York filled the pie with caviar and fresh Maine lobster.
And some salmon and some mustard. 7.
Dinner in the sky "people are tired of going to the same old restaurant," said Belgian entrepreneur David Gessel, who created the movable restaurant suspended by a crane.
If you have cash, Ghysels will take his portable restaurant wherever he has permission.
Bring the star chef and his suspended restaurant to the United StatesS.
The cost of Locale may be between $50,000 and $100,000. 8.
Picnic on Macaroni Beach, Mustique Island roast chicken, mango and avocado salad, and the sofa with vegetables and rum sounds like a standard picnic food.
Unless, of course, your picnic is on the Macaroni Beach, the only Mustique Island in the West Indian.
The private island is only open to guests who own or rent some amazing villas, all of which have their own kitchen staff. 9.
Chef's Table in Spanish restaurant
In the middle of the luxury restaurant, Paris has a climbing lilac tree serving dishes such as milk and roast ribs.
Feed veal with Hay
Injected stock and filet de Rossini with "cappuccino-
Style "mashed potatoes (
Truffle and cocoa).
Executive chef Michelle Ross occasionally invites guests to dine at the Chef's Table, providing a circular seat for the choreography of the Ritz mystery kitchen. 10.
For diners who don't like to travel, Louis puus, chef at Little Palm Island Resort, has started calling. For $10,000 (
Can accommodate up to 10 people)
Plus travel expenses, the chef and two of his staff will fly to prepare private dining anywhere in the United States.
Packages that must be booked 30 days in advance do not include wine, porcelain or a hundred. 11.
Three nights dinner on the Bund
This small dome restaurant in Shanghai is located in three of Shanghai's upscale shopping and catering centers on the Bund. it is very close and can only squeeze two diners and a housekeeper.
While enjoying the panoramic view of Shanghai, you can taste the Jean-
Jean Georges of George Vongerichten, Huangpu club in Lares, about $500 two.