Can You Serve Food From Sterling Silver? - 50 wichita restaurant dishes you have to try 11 20

Sterling silver, which offers dishes, gives the table unparalleled shine.
While some owners hesitate to use pure serving food because they are worried about the interaction and tardiness of the food, others will assure you that frequent use is the best way to keep the serving shiny.
Sterling silver is perfect for some food, not for others.
Some knowledge about food chemistry will help you to use the pound in the best condition.
The black stripes and films that make silver lose its luster are composed of hydrogen sulfide and may be the result of the reaction of silver with sulfur compounds.
These naturally exist in wood, felt, rubber, newspapers and some plastics, in the form of hydrogen sulfide in the air, which is an integral part of air pollution.
Eggs, onions and vegetables in the Brassicaea family, such as broccoli and cabbage, contain high levels of sulfur compounds.
Acidic foods such as vinegar or juice can aggravate the formation of sulfur compounds that lose their luster. Even the lemon-
Fragrance substances in cleaning products add to the problem.
Exposure to chlorine can also form a gloss, such as in bleach; tobacco smoke; fossil fuels;
Or acid on the skin of the human body, this is a common problem in sterling silver jewelry.
Some worry that the interaction between food and silver tablets will produce compounds that are toxic to humans.
This concern is largely due to the discovery of high lead content in silver.
Plated tableware for 1970 s and 1980 s.
Silver plating includes placing a layer of silver on base metal alloys, including copper and lead.
Surface scraping, thin plating and grinding polishing can wear silver to the extent that acidic foods can dissolve and absorb toxic alloy components.
On the other hand, sterling silver is 92.
5% silver plus copper-
Base alloy with increased hardness.
High silver content means that acidic foods may pollute the pound, but the staining is not transferred to the food. Non-
Acidic foods such as meat, potatoes, noodles, rice and most vegetables are ideal for the pound.
Dairy dishes
Sauces like scallop potatoes can be seasoned in pounds, although you may want to add a glass lining to avoid removing thick sticky sauces from your silver color that may require a hard scrub.
Sterling is used for coffee and tea service, baked goods and whole fresh fruit.
For example, during a festive brunch, Place eggs in a glass casserole, but prepare silver for bacon and waffles.
Acid like vinegar and lemon, tomato or other juice will stain your service and it is better to put it in other containers.
If your roast beef is cooked with vinegar
Based on the sauce or you want to dress the asparagus with a little lemon juice, you may need to check after washing if your silver is shiny.
The higher the acid and sulfur content in the food, the more likely it is that it will need to be polished immediately.
The onions, eggs, garlic, spinach and cabbage are delicious. sulfide foods.
When acid and sulfur compounds are combined, as with mayonnaise, salsa, or sauerkraut, they inevitably change color.
Another surprising source of stains is salt.
No problem with light salt food, but left salt in the pound
The silver salt sharpener can not only make the metal lose its luster, but also make the metal lose its luster.
Empty and rinse the casserole after each meal to prevent damage to the salt.