Café Gandolfi - livia's dish sister restaurant

The editor of happy journey contemporary tells the wise man about the classic Scottish farewell: Pescetarians may want to see the Gandalf fish, the sister restaurant in the cafe next door, its chef, Jamie Donald, has previously won the title of "Scottish seafood chef of the year.
Popular plates: ranphinoise, Rannoch smokery-slice and serve cold with a warm grill
The booth at the cafe is venison. out dish.
Café olfi Café is a real Glasgow food agency that has served the stomach and liver of the local bon vivant for more than 30 years.
The standard menu of the cafe has barely changed over the years, but it's an innovative and timeless --
Changing the choice of daily specials is a bit different for the rich regulars.
The menu features Scottish flavor (
The most popular is the cream cullen skink and the mellow Stornoway black mushroom pudding)
American staples such as New York smoked beef on sour dough and meatloaf with rich red pepper taste are well worth your consideration.