by nova person - restaurant menu main dishes

OREGANO Herb, a herb with very delicious and fragrant leaves, is said to have originated in Greece.
In fact, the word cow to one comes from the Greek word "oros", which means mountain or mountain, and "ganos" means happiness or happiness.
Therefore, Niu Zhi literally means "happiness of the Mountain ".
The early Greeks even saw it as a symbol of happiness and used it widely for medical care.
Over time, the cooking uses of oregano in many Mediterranean dishes have become prominent.
Although the oregano is popular in Greece, Italy and other Mediterranean countries, it is almost unknown in the United States until after World War II, the soldiers brought home the "taste of Pizza ".
With the popularity of Italian food, especially pizza, it has gained popularity around the world.
Today, oregano is the main herb in Italian cuisine and is known for enhancing the flavor of tomatoes. based dishes.
For meat, fish and poultry dishes.
Great in salads, soups, vegetable dishes, pasta sauces and scrambled eggs.
The diversity of oregano herbs may be due to the fact that oregano is more than just one.
Oregano plants are divided into many types, each with its own unique look, aroma, flavor and cooking purpose.
Greek oregano is often called the real oregano.
With its classic spicy and spicy taste, it perfectly complements any tomato, cheese and egg-based dish, also known as Pizza herbs.
Put fresh oregano leaves in a salad and stir them up or use them with meat, fish, poultry, pasta, soup and stew.
It is also very suitable for filling and dust removal for baking pans.
Mexican oregano native to Mexico is actually more closely related to lemon Hepburn than the oregano family.
It has a deeper and more intense "oregano" flavor with a slight citrus twist.
The barbecue, seafood, grilled chicken and sausage were delicious.
Italian oregano (also known as Sicily oregano) is a hybrid between oregano and sweet marjoram, inheriting the spicy and sweet taste of both plants.
If you want your dish to have a hint of sweetness, use it as a regular oregano, or add spices with the "marjoram enhanced" recipe.
Marjoram is sometimes confused with the real cow, but marjoram is a sweeter breed.
In fact, in addition to the main course, marjoram is also used to season ice cream, pumpkin, pie and fruit desserts.
There are other varieties, like spicy and spicy, which are obviously more spicy than ordinary cows;
Cretan, Syrian and Turkish oregano are the kind of oregano that tastes strong, spicy, but bitter;
Russian oregano is more similar to Greek oregano in taste and aroma.
The variety of oregano herbs is different, and it is no wonder that it will season some of the most famous dishes.